Shredded Chicken and Mushroom Stroganoff Recipe 🍄🍗
If you’re looking for a warm, creamy, and comforting meal, this Shredded Chicken and Mushroom Stroganoff is the perfect dish! It’s a twist on the classic beef stroganoff, featuring tender shredded chicken in a rich and velvety mushroom sauce, served over egg noodles.
I first made this dish when I wanted something hearty yet easy to prepare using leftover shredded chicken. The creamy, garlicky mushroom sauce, combined with the slight tang from the sour cream, makes this dish incredibly flavorful and satisfying. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this stroganoff is sure to become a favorite!
Let’s dive into this delicious recipe!
⏱ Recipe Time & Servings
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 10 minutes | 25 minutes | 4 servings |
🛒 Ingredients for My Shredded Chicken and Mushroom Stroganoff
- 2 cups cooked shredded chicken
- 1 cup mushrooms, sliced (button, cremini, or portobello)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked egg noodles for serving
⭐ Pro Tips for Success
- Brown the Mushrooms Well – Letting the mushrooms caramelize deepens the flavor of the sauce.
- Don’t Overcook the Chicken – Since the chicken is already cooked, just warm it through to keep it juicy.
- Use Full-Fat Sour Cream – This prevents the sauce from curdling when mixed in.
- Thicken the Sauce Properly – Stirring in flour before adding broth ensures a silky, thick texture.
- Enhance the Flavor – A dash of Worcestershire sauce or Dijon mustard adds extra depth!
🍳 Tools Required
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
🔄 Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Greek yogurt | Sour cream | A tangier, lighter option |
| Heavy cream | Sour cream | A richer, silkier sauce |
| Gluten-free flour | All-purpose flour | A gluten-free alternative |
| White wine | Chicken broth | Adds a touch of acidity and complexity |
| Mashed potatoes | Egg noodles | A creamy, comforting base |
⏳ Make-Ahead Tips
- Cook the shredded chicken ahead of time – Store in an airtight container for up to 3 days.
- Prep the mushrooms and onions – Chop them in advance to save time.
- Make the sauce in advance – Store in the fridge for 2 days, then reheat and toss with fresh noodles.
🥄 Step-by-Step Instructions for a Perfect Shredded Chicken and Mushroom Stroganoff
Step 1: Sauté the Aromatics
In a large skillet over medium heat, heat 2 tablespoons of olive oil.
Add 1 small chopped onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onion is soft and translucent.
Step 2: Cook the Mushrooms
Stir in 1 cup of sliced mushrooms and cook for 5 minutes, stirring occasionally.
The mushrooms should be golden brown and slightly caramelized for the best flavor.
Step 3: Thicken the Sauce
Sprinkle 2 tablespoons of flour over the mushroom mixture and stir well.
Cook for 1 minute to eliminate the raw flour taste.
Step 4: Add the Broth and Seasonings
Gradually pour in 1 cup of chicken broth, stirring constantly to avoid lumps.
Bring to a gentle simmer and stir in:
✔ 1 teaspoon of paprika
✔ Salt and pepper to taste
Let the sauce cook for 3-4 minutes, until slightly thickened.
Step 5: Add the Chicken and Sour Cream
Reduce the heat to low and stir in 2 cups of shredded chicken.
Mix in 1 cup of sour cream, stirring gently until well combined.
Let the mixture simmer for 5 minutes, just until everything is warmed through.
Step 6: Serve Over Egg Noodles
Spoon the stroganoff over a plate of cooked egg noodles, garnishing with fresh parsley if desired.
Enjoy this creamy, hearty, and satisfying dish!
🍽 Serving Suggestions for Shredded Chicken and Mushroom Stroganoff
| Pairing Option | Description |
|---|---|
| Garlic Bread | A crunchy, buttery side to soak up the sauce. |
| Steamed Green Beans | A light, fresh contrast to balance the richness. |
| Mashed Potatoes | A creamy alternative to egg noodles. |
| Side Salad | A crisp, refreshing way to complement the meal. |
🥡 Leftovers and Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over medium-low heat, adding a splash of broth or milk to loosen the sauce.
- Freeze: Not recommended, as the sour cream can separate when thawed.
🥦 Nutritional Information and Benefits of This Dish
- High in Protein – Shredded chicken provides lean protein to keep you full.
- Rich and Satisfying – The creamy mushroom sauce makes this meal incredibly comforting.
- Customizable for Any Diet – Easily adaptable to gluten-free or lower-fat versions.
🍷 Suggested Drink That Pairs With The Dish
Best Drink Pairing: Chardonnay or Iced Herbal Tea 🍷☕
Why? The buttery, oaky notes of a Chardonnay complement the creamy richness of the stroganoff, while an iced herbal tea provides a refreshing contrast.
❤️ Enjoy!
This Shredded Chicken and Mushroom Stroganoff is creamy, comforting, and packed with flavor—the perfect weeknight meal or cozy dinner for any occasion. Whether you serve it over egg noodles, rice, or mashed potatoes, it’s sure to be a new favorite!
Give it a try and let me know how you liked it! 🍄✨🔥
