Braised Beef Ragu: A Rich and Flavorful Italian Classic
Few dishes embody comfort and tradition like a slow-cooked Braised Beef Ragu. Tender, fall-apart beef chuck, simmered in a rich tomato-based sauce with red wine, garlic, and fresh herbs, creates a deeply flavorful dish perfect for pairing with spaghetti pasta or creamy polenta. If you’re looking for an authentic Italian meat sauce, a Bolognese-style recipe,…