Marry Me Chicken Soup: It’s a Bowl Full of Pure Flavor
If you’re looking for a soup so delicious it might just earn you a proposal, look no further than Marry Me Chicken Soup! This comforting and flavorful recipe takes the classic chicken soup to new heights by incorporating tender rotisserie chicken, creamy broth, and perfectly cooked small pasta. It’s the ideal dish to warm up your family during soup season or impress your loved ones with a meal that feels both indulgent and nourishing. Serve it with a crisp salad for a perfectly balanced dinner that’s ready to charm anyone at the table.
Preparation and Cooking Times
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 15 minutes | 40 minutes | 6 servings |
Ingredients for My Marry Me Chicken Soup
- 2 tablespoons olive oil or butter
- 1 medium yellow onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 cup heavy cream
- 1 rotisserie chicken, shredded (about 3 cups)
- 1 cup small pasta (such as ditalini, orzo, or mini shells)
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups fresh spinach or kale, roughly chopped
- Salt and black pepper, to taste
- Parmesan cheese and fresh parsley, for garnish
Pro Tips for Success
- Use Rotisserie Chicken: It saves time while adding incredible flavor to the soup.
- Cook Pasta Separately: For best results, cook the pasta separately and add it to the soup just before serving to avoid overcooking.
- Thicken to Perfection: The flour adds a touch of thickness. If you prefer a thicker soup, simmer a little longer before adding the cream.
- Fresh Spinach at the End: Stir in the spinach at the very end to retain its vibrant green color and nutrients.
- Garnish Like a Pro: A sprinkle of Parmesan cheese and fresh parsley adds a finishing touch that elevates the dish.
Tools Required
- Large stockpot or Dutch oven
- Wooden spoon
- Ladle
- Measuring cups and spoons
- Chef’s knife
- Cutting board
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Coconut milk | Heavy cream | Dairy-free, slightly nutty |
| Cooked shredded turkey | Rotisserie chicken | A leaner, slightly gamier taste |
| Kale | Spinach | Earthy and hearty |
| Gluten-free pasta | Small pasta | Lighter, suitable for gluten-free diets |
Make Ahead Tips
- Prep the Ingredients: Chop the vegetables and shred the chicken a day in advance, storing them in the fridge.
- Cook the Base Early: Prepare the soup base (minus the cream, pasta, and spinach) a day before and refrigerate. Add the finishing touches when reheating.
Step-by-Step Instructions for a Perfect Marry Me Chicken Soup
Step 1: Sauté the Aromatics
In a large stockpot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in the garlic and cook for 1 minute.
Step 2: Create the Base
Sprinkle the flour over the vegetables, stirring constantly for 1–2 minutes. Gradually pour in the chicken broth, whisking to combine. Bring to a simmer.
Step 3: Add Chicken and Seasonings
Stir in the shredded rotisserie chicken, dried thyme, Italian seasoning, and red pepper flakes (if using). Simmer gently for 15 minutes.
Step 4: Cook the Pasta
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
Step 5: Add Cream and Spinach
Reduce the heat to low. Stir in the heavy cream and chopped spinach. Simmer for 5 minutes until the spinach is wilted. Adjust seasoning with salt and pepper.
Step 6: Assemble and Serve
Ladle the soup into bowls, adding the cooked pasta to each bowl. Garnish with grated Parmesan cheese and fresh parsley. Serve hot with crusty bread.
Serving Suggestions for Marry Me Chicken Soup
| Pairing Option | Description |
|---|---|
| Caesar Salad | A crisp, tangy side to complement the creamy soup |
| Garlic Bread | Perfect for soaking up the flavorful broth |
| Roasted Vegetables | Adds a hearty, nutritious element to the meal |
| Sparkling Lemonade | A refreshing drink to balance the richness |
Tips for Leftovers and Storage
- Refrigerate: Store in an airtight container for up to 4 days. Keep the pasta separate to maintain its texture.
- Freeze: Leave out the pasta and cream when freezing. Add these ingredients upon reheating for best results.
- Reheat: Warm gently on the stove over low heat, stirring occasionally.
Nutritional Information and Benefits of This Dish
Packed with protein from the chicken, vitamins from the spinach and carrots, and the comforting carbs of pasta, this soup is a wholesome, well-rounded meal that nourishes both body and soul.
Suggested Drink that Pairs with the Dish
Pair this creamy and hearty soup with a crisp white wine like Sauvignon Blanc, which cuts through the richness, or opt for a sparkling water with fresh lemon for a light, refreshing touch.
Enjoy
This Marry Me Chicken Soup is more than just a dish; it’s a bowlful of love, warmth, and flavor that brings everyone to the table. Whether you’re serving it for a cozy dinner or a special occasion, it’s sure to make a lasting impression. Go ahead—fall in love, one spoonful at a time!
