Few dishes bring the same level of comfort and warmth as a bowl of Italian Meatball Soup. This dish reminds me of family dinners where the kitchen was filled with the aroma of simmering broth, herbs, and tender meatballs. It’s a homemade soup recipe that feels both rustic and nourishing, packed with flavorful meatballs, vibrant vegetables, and a rich broth.

Perfect for a chilly evening or a Sunday family meal, this delicious soup recipe is a one-pot wonder that delivers both protein and vegetables in every spoonful. Serve it with a slice of toasted bread for an irresistible meal that will quickly become one of your favorite dinner recipes!

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Prep and Cooking Details

Preparation Time	Total Cooking Time	Number of Servings
15 minutes	40 minutes	4-6 servings

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Ingredients for My Italian Meatball Soup

• 1 pound ground beef or turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, diced
• 1 cup bell peppers, diced
• 1 cup green beans, chopped
• Fresh basil for garnish

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Pro Tips for Success

1. Use fresh herbs in the meatballs – Adding a bit of fresh basil or parsley gives the meatballs a brighter flavor.
2. Sear the meatballs before adding them to the soup – This locks in moisture and enhances the texture.
3. Simmer the soup gently – Avoid boiling so the meatballs stay tender.
4. Customize the vegetables – Add zucchini, spinach, or even pasta for extra heartiness.
5. Let the soup rest before serving – The flavors will meld beautifully.

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Tools You’ll Need

• Large pot or Dutch oven
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Cutting board and knife

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Substitutions and Variations

Substitution	Original Ingredient	New Flavor Profile
Ground turkey	Ground beef	A leaner, lighter meatball
Panko crumbs	Breadcrumbs	Crispier texture in meatballs
Fresh spinach	Green beans	Adds a softer, leafy texture
Beef broth	Chicken broth	Richer, deeper flavor

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Make-Ahead Tips

• Meatballs can be prepped in advance – Store them in the fridge for up to 24 hours before cooking.
• Soup can be made ahead and stored – It tastes even better the next day as the flavors deepen.
• Freeze leftovers – This soup freezes well for up to 3 months.

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Step-by-Step Instructions for a Perfect Italian Meatball Soup

Step 1: Make the Meatballs

1. In a mixing bowl, combine:
   • Ground beef or turkey
   • Grated Parmesan cheese
   • Breadcrumbs
   • Egg
   • Minced garlic
   • Italian seasoning
   • Salt and pepper
2. Mix until well combined and roll into 1-inch meatballs.

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Step 2: Brown the Meatballs

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
2. Add the meatballs and cook for 2-3 minutes per side, until golden brown.
3. Remove and set aside.

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Step 3: Cook the Vegetables

1. In the same pot, add:
   • Diced carrots
   • Bell peppers
   • Green beans
2. Sauté for 5 minutes, until softened.

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Step 4: Add the Broth and Simmer

1. Pour in chicken broth and diced tomatoes.
2. Bring to a gentle simmer and cook for 10 minutes.
3. Return the browned meatballs to the pot and simmer for 15 more minutes.

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Step 5: Garnish and Serve

1. Ladle the soup into bowls.
2. Garnish with fresh basil.
3. Serve with toasted bread for dipping.

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Suggested Drink Pairing

A Chianti or Sangiovese pairs beautifully with the savory meatballs and rich broth, complementing the tomato base perfectly.

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Enjoy!

This Italian Meatball Soup is a simple, heartwarming dish that brings comfort with every bite. Whether for a family dinner or meal prep for the week, it’s a must-try homemade soup recipe. Let me know how it turns out! 🍲✨