Creamy Cajun Shredded Chicken and Sausage Pasta Recipe
If you love bold, smoky, and creamy flavors, this Creamy Cajun Shredded Chicken and Sausage Pasta is the ultimate comfort meal! Packed with juicy shredded chicken, smoky sausage, and a rich Cajun-spiced cream sauce, this dish brings the flavors of Louisiana straight to your table.
I first made this dish when I wanted something creamy, slightly spicy, and hearty without spending too much time in the kitchen. The combination of tender chicken, flavorful sausage, and rotini pasta creates a meal that’s easy, filling, and incredibly delicious. Whether you’re cooking for family dinner, meal prep, or just craving something indulgent, this pasta will hit the spot!
Let’s get cooking!
⏱ Recipe Time & Servings
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 10 minutes | 25 minutes | 4-6 servings |
🛒 Ingredients for My Creamy Cajun Shredded Chicken and Sausage Pasta
- 2 cups cooked shredded chicken
- 1 cup smoked sausage, sliced (Andouille or kielbasa work great)
- 8 oz rotini pasta (or penne, fettuccine, etc.)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
⭐ Pro Tips for Success
- Use Andouille Sausage for Authentic Flavor – This smoky, spicy sausage is a staple in Cajun cuisine.
- Don’t Overcook the Pasta – Cook the pasta al dente so it holds up well in the sauce.
- Balance the Spice – If you prefer a milder version, use 1 teaspoon Cajun seasoning instead of 2. For extra heat, add a dash of hot sauce or cayenne pepper.
- Make It Extra Creamy – Stir in ½ cup of grated Parmesan cheese for even more richness.
- Add Bell Peppers for Color & Flavor – Sautéed red, yellow, or green bell peppers add a beautiful pop of color and sweetness.
🍳 Tools Required
- Large pot (for boiling pasta)
- Large skillet or saucepan
- Wooden spoon or spatula
- Knife and cutting board
🔄 Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Penne pasta | Rotini pasta | A more structured, chewy bite |
| Turkey sausage | Smoked sausage | A leaner option with mild flavor |
| Half-and-half | Heavy cream | A lighter, less rich version |
| Shrimp | Shredded chicken | A seafood-inspired twist |
| Fresh basil | Parsley garnish | A slightly sweet, peppery alternative |
⏳ Make-Ahead Tips
- Cook the pasta ahead of time – Store it separately in an airtight container and mix with the sauce when ready to serve.
- Shred the chicken in advance – Keep it in the fridge for up to 3 days for quick meal assembly.
- Make the sauce ahead – Store in a sealed container in the fridge and reheat gently before tossing with pasta.
🥄 Step-by-Step Instructions for a Perfect Creamy Cajun Shredded Chicken and Sausage Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add 8 oz of rotini pasta and cook until al dente according to the package instructions.
Drain and set aside. If not using immediately, toss with a little olive oil to prevent sticking.
Step 2: Sauté the Sausage
In a large skillet over medium heat, heat 1 tablespoon of olive oil.
Add 1 cup of sliced smoked sausage and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Remove the sausage from the skillet and set aside.
Step 3: Cook the Aromatics
In the same skillet, add 1 diced small onion and 2 minced garlic cloves.
Sauté for 3-5 minutes, stirring often, until the onions are soft and translucent.
Step 4: Make the Creamy Cajun Sauce
Pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring to combine.
Sprinkle in 2 teaspoons of Cajun seasoning and let the sauce simmer for 2 minutes, allowing the flavors to meld.
Step 5: Add the Chicken and Sausage
Return the shredded chicken and cooked sausage to the skillet. Stir to coat everything in the creamy Cajun sauce.
Let it simmer for 4-5 minutes, stirring occasionally, until everything is heated through.
Step 6: Toss with Pasta
Add the cooked rotini pasta to the skillet and gently toss until the pasta is evenly coated in the sauce.
Taste and adjust seasoning with salt and pepper, if needed.
Step 7: Garnish and Serve
Sprinkle ¼ cup of chopped fresh parsley on top for a bright, fresh finish.
Serve hot and enjoy your bold, creamy, and flavorful Cajun pasta! 🍝🔥
🍽 Serving Suggestions for Creamy Cajun Shredded Chicken and Sausage Pasta
| Pairing Option | Description |
|---|---|
| Garlic Bread | A crispy, buttery side to soak up the creamy sauce. |
| Side Salad | A fresh, crunchy contrast to balance the richness. |
| Roasted Vegetables | A healthy addition with a smoky flavor. |
| Cornbread | A classic Southern pairing that enhances the Cajun spices. |
🥡 Leftovers and Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over medium heat, adding a splash of cream or broth to loosen the sauce.
- Freeze: Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
🥦 Nutritional Information and Benefits of This Dish
- High in Protein – The chicken and sausage provide a hearty source of protein.
- Rich and Satisfying – The heavy cream and Cajun seasoning make this dish indulgent yet balanced.
- Customizable Spice Level – Adjust the Cajun seasoning and hot sauce to your preference!
🍷 Suggested Drink That Pairs With The Dish
Best Drink Pairing: Chilled Sauvignon Blanc or a Light Lager 🍷🍺
Why? The crisp, citrusy notes of a Sauvignon Blanc complement the Cajun spices and creamy sauce, while a light lager beer keeps the meal refreshing. If you prefer a non-alcoholic option, try a sparkling lime water!
❤️ Enjoy!
This Creamy Cajun Shredded Chicken and Sausage Pasta is the perfect balance of creamy, spicy, and savory flavors. Whether you’re making it for a weeknight dinner, a family gathering, or meal prep, it’s easy, hearty, and completely satisfying.
Try it out and let me know how you liked it! 🍝🔥✨
