11 Easy Snacks Recipes With Potato
Thinking of comfort food makes me remember my grandmother’s kitchen. The smell of warm, buttery potato snacks was always there. She made simple ingredients into tasty treats, with potatoes being her favorite.
She made everything from crispy potato pancakes to cheesy tater tots. These snacks were always a hit. This article shares 11 easy potato snack recipes for any time. You’ll find quick recipes like crispy corn fritters and homemade cheese puffs.
These recipes are sure to make you the star of any gathering. Get ready to try some delicious potato snack ideas that will satisfy your cravings!
Crispy Easy and Delicious Corn Fritters
Corn fritters are a favorite snack of mine. They are crispy and full of flavor. The recipe is simple, making it great for anyone to try.
To make these tasty fritters, you need a few things:
- Fresh or canned corn kernels
- All-purpose flour
- Eggs
- Baking powder
- Seasonings like salt, pepper, and herbs
- Vegetable oil for frying
First, mix the corn with flour, eggs, baking powder, and seasonings. This makes a thick batter. Then, heat oil in a skillet and fry spoonfuls of the batter until golden.
These fritters are great as appetizers, sides, or snacks. They’re easy to make and loved by many. Try this recipe at home and enjoy!
Creamy Crunchy Potato Pillow
The creamy crunchy potato pillow is my top pick for potato appetizers. It mixes soft mashed potatoes with a crispy outside. This makes a snack that’s both comforting and tasty.
To get that crunchy feel, I bread the pillows and fry or bake them. The first bite is crispy, but inside, it’s creamy and rich. These snacks are a hit at gatherings, making everyone want more.
- Prepare mashed potatoes and let them cool slightly.
- Mix in your choice of spices and cheeses to enhance the flavor.
- Shape the mixture into small pillows.
- Bread the pillows using breadcrumbs, ensuring an even coat.
- Fry or bake until golden brown.
These creamy potato pillows are great as crunchy snacks. They’re perfect with dip or on their own. They’re great for parties or a cozy night in. Try them and enjoy the mix of creamy and crunchy!
Smashed Potatoes
Smashed potatoes are a favorite of mine. They’re simple yet full of flavor. I boil small potatoes until they’re tender.
Then, I gently smash each potato flat. This makes them perfect for getting that crunch.
Next, I put the potatoes on a baking sheet. I drizzle them with olive oil and add salt and pepper. Roasting them at high heat makes them crispy and delicious.
Adding toppings like roasted garlic or cheese makes them even better. The mix of textures and flavors is amazing.
Old-Fashioned Corn Fritters Recipe
Old-fashioned corn fritters are truly special. They bring back fond memories and a warm feeling. Made with simple ingredients like fresh corn, flour, and milk, they’re easy to make.
They’re crispy on the outside and tender inside. This makes them a hit at family gatherings.
Here’s how I prepare my old-fashioned corn fritters:
- 1 cup of sweet corn kernels (fresh or canned)
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
I mix corn, flour, and baking powder in a bowl. Then, I whisk the egg and milk in another bowl. I add this to the dry ingredients and stir until just combined.
A pinch of salt and pepper adds flavor. This creates a delightful batter.
Next, I heat vegetable oil in a skillet. I drop spoonfuls of batter into the hot oil. Cooking them until golden brown and crispy gives a satisfying crunch.
These classic corn fritters are great with a dip or on their own. They capture the essence of home-cooked goodness.
Homemade Tater Tots
Homemade tater tots are the ultimate comfort food. This recipe makes it easy to enjoy that crunchy snack again. Grating fresh potatoes brings back memories.
Mixing the potatoes with seasonings boosts the flavor. Shaping them into small pieces is fun. You can fry or bake them for a golden brown finish.
Frying gives them that crispy texture everyone loves. Serve them with dips for a tasty snack or side.
Here are some tips for crispy tater tots:
- Use a mix of waxy and starchy potatoes for the best texture.
- Remove excess moisture after grating for crunchier results.
- Fry in batches to keep the oil temperature right.
- Chill the formed tots in the freezer for about 30 minutes before cooking.
This easy tater tots recipe will satisfy your cravings for something crispy and savory. Try these homemade tater tots on your next snack adventure!
Classic Potato Pancakes
Potato pancakes, also known as latkes, are a tasty twist on snacks. I make easy potato pancakes with grated potatoes, eggs, and onion. They’re seasoned just right. Frying them is key to getting them crispy.
For crispy potato fritters, I drain the potatoes well. This prevents them from being soggy. I serve them with applesauce or sour cream for extra flavor.
Here’s a quick overview of the ingredients needed for my classic potato pancakes:
| Ingredient | Amount |
|---|---|
| Potatoes, peeled and grated | 4 cups |
| Eggs | 2 large |
| Onion, finely chopped | 1 medium |
| Flour | 1/4 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Oil for frying | as needed |
This easy potato pancakes recipe always impresses my family and friends. They love the crispy potato fritters. These pancakes are a comforting dish for any time!
Southern Corn Fritter
Southern corn fritters are a tasty twist on a classic snack. They burst with vibrant flavors typical of Southern cuisine. I mix sweet corn with a dash of jalapeños for an extra kick.
The mix of spices makes the dish savory and satisfying. It’s perfect as an appetizer for any gathering.
To make these fritters, I start by mixing fresh corn, flour, salt, and chopped jalapeños. The batter comes together quickly. This makes the recipe easy for everyone.
I heat oil in a skillet and drop spoonfuls of the batter into the hot oil. Frying until golden brown gives them a perfect, crispy texture. This is key for Southern fried corn dishes.
These fritters are great with a dipping sauce or on their own. Their crunchy exterior and soft, flavorful interior impress guests at any Southern-themed meal or barbecue. Here’s a quick overview of how to prepare them:
| Ingredient | Quantity |
|---|---|
| Fresh corn kernels | 1 cup |
| All-purpose flour | ¾ cup |
| Chopped jalapeños | 2 tablespoons |
| Salt | 1 teaspoon |
| Oil (for frying) | As needed |
Leftover Mashed Potato Cheese Puffs
Do you often have leftover mashed potatoes? I do, and I turn them into cheesy potato puffs. It’s easy and fun.
I mix the mashed potatoes with cheese, herbs, and garlic. The cheese makes them gooey and tasty. Breadcrumbs add a crunchy outside.
Then, I shape them into small balls, or potato cheese balls. You can fry or bake them. Both ways are delicious and perfect for snacks or parties.
| Ingredient | Amount |
|---|---|
| Leftover mashed potatoes | 2 cups |
| Shredded cheese (cheddar or mozzarella) | 1 cup |
| Fresh herbs (parsley or chives) | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Breadcrumbs | 1 cup |
| Salt and pepper | To taste |
Enjoying these cheesy potato puffs is like a treat. They’re also good for reducing waste. They’re a hit in any home, whether fried or baked!
Fried Cheese Stuffed Doritos Recipe
Making the perfect snack is very rewarding. I love the taste of cheese stuffed doritos. This fried doritos recipe adds a crunchy outside and a cheesy inside. It’s perfect for impressing friends or family.
To start, gather the following ingredients:
- 1 bag of your favorite Doritos flavor
- 1 cup shredded cheese (cheddar works great)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
Next, let’s get into the steps:
- In a mixing bowl, combine the shredded cheese, garlic powder, and paprika.
- Take a Dorito, place a small amount of the cheese mixture in the center, and fold it carefully.
- Dip the stuffed Dorito into the beaten egg, allowing any excess to drip off.
- Coat the Dorito in breadcrumbs thoroughly.
- In a deep fryer or heavy skillet, heat oil to 350°F (175°C).
- Fry the stuffed Doritos for about 2-3 minutes or until golden brown.
- Remove them and place them on a paper towel to drain excess oil.
These cheese stuffed doritos are a hit. They’re cheesy snacks that everyone will enjoy. Serve them with your favorite dipping sauce. They’re sure to be a hit at your next gathering!
| Ingredient | Amount |
|---|---|
| Doritos | 1 bag |
| Shredded Cheese | 1 cup |
| Garlic Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Beaten Egg | 1 |
| Breadcrumbs | 1 cup |
| Oil for Frying | As needed |
Crispy Cheese Balls
Crispy cheese balls are a hit at any party. I enjoy making these snacks because they’re crunchy and cheesy. I mix cheddar and mozzarella cheese for the best taste.
- Start by mixing shredded cheese with breadcrumbs and herbs.
- Form the mixture into small balls, ensuring they are compact.
- Heat oil in a frying pan and fry the balls until golden brown.
- Drain on paper towels and serve with your favorite dipping sauces.
These easy cheese balls are great for parties or game days. Pick your favorite sauces like marinara or ranch. They’re so good, you’ll want to make more!
| Ingredient | Amount |
|---|---|
| Shredded Cheddar Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Herbs (Oregano, Basil) | 1 tsp each |
| Vegetable Oil | For frying |
These crispy cheese balls add a fun crunch and cheesy flavor to any meal!
Crispy Corn Nuggets Recipe
Crispy corn nuggets are a tasty snack that everyone loves. This recipe is easy and fun to make. You’ll get nuggets that are crunchy outside and soft inside.
Start with fresh or frozen sweet corn, cornmeal, flour, and some basic spices. Mix these to make a tasty batter. Make sure your oil is hot before frying. The sound of them sizzling is amazing!
After frying, serve them with your favorite sauce for more flavor. They’re great as an appetizer, snack, or side dish. So, get ready to enjoy this easy recipe!
