Tomato and Basil Garlic Aglio E Olio Recipe
Looking for a pasta dish that combines simplicity with incredible flavor? This Tomato and Basil Aglio E Olio recipe is the answer. Imagine spaghetti tossed in olive oil, fragrant garlic, and sweet cherry tomatoes, creating a delightful melody of taste that dances on your palate. It’s a dish that requires minimal ingredients yet delivers maximum satisfaction, perfect for weeknight dinners or a quick lunch.
The beauty of this recipe lies in its versatility. You can easily add more ingredients or adjust the flavors to suit your taste. Whether you decide to make it a Tomato Alia Olio Pasta by incorporating more tomatoes or a Garlic Aioli Pasta with a touch of creaminess, it remains a go-to option for pasta lovers. With the addition of fresh basil, this dish transforms into a vibrant celebration of flavors.
Vibrant Flavors of Garlic Olio Sauce
The heart of this dish lies in its simplicity, showcasing spaghetti tossed in olive oil, garlic, and cherry tomatoes. The Garlic Olio Sauce forms the foundation, allowing each ingredient to shine through.
The aromatic garlic, sautéed to a light golden hue, releases a fragrant essence that elevates the entire dish. Coupled with the sweetness of the cherry tomatoes, it creates a delightful contrast. This combination captures the essence of Italian cooking, where fresh ingredients and robust flavors take center stage.
Fresh Basil: A Touch of Green
Adding fragrant basil is where this dish truly comes alive. Each torn leaf of basil brings a burst of freshness that complements the rich flavors of the Garlic Olio Sauce.
This vibrant green herb not only enhances the visual appeal but also adds an aromatic layer to the overall experience. Basil’s inherent sweetness balances the savory elements, making each bite a harmonious blend of tastes.
A Rustic Italian Experience
Served on a rustic wooden table, the presentation of this dish evokes an inviting Italian dining experience. The contrast of the bright colors of the pasta against the warm wood creates a rustic charm that is hard to resist.
Accompanied by crusty bread, this meal becomes the perfect centerpiece for gatherings or cozy family dinners. The bread is ideal for mopping up any lingering Garlic Olio Sauce, ensuring no flavor goes to waste.
Versatility of Pasta Recipes
This recipe showcases versatility, allowing for easy adaptations. Whether you prefer a Tomato Alia Olio Pasta with more tomatoes or a Garlic Aioli Pasta with a touch of creaminess, the base remains delightful.
Experimenting with different ingredients can lead to new discoveries. Consider adding fresh vegetables or proteins to create a unique spin on traditional pasta recipes with olive oil and garlic.
Serving Suggestions and Pairings
For a complete meal, consider pairing this dish with a light salad or a glass of white wine. The acidity from the wine complements the garlic and tomatoes beautifully.
To elevate the dish further, a sprinkle of grated Parmesan cheese adds a savory finish. This optional touch enriches the flavor profile, making each forkful a delightful experience.
A Quick and Satisfying Meal
Preparing this dish is swift and straightforward, making it perfect for weeknight dinners or quick lunches. With just a few ingredients and minimal time, you can enjoy a satisfying plate of pasta that feels both special and homey.
The ability to whip up such a vibrant meal with minimal effort makes it a go-to option for pasta lovers everywhere. Enjoy the delicious journey of flavors with every serving, and let this Garlic Aoli Recipe Pasta become a cherished part of your culinary repertoire.
Delicious Tomato and Basil Aglio E Olio
This pasta recipe features spaghetti coated in a luxurious Garlic Olio Sauce, highlighted by the sweetness of cherry tomatoes and the aromatic touch of fragrant basil. Each bite offers a delightful balance of savory and fresh flavors, making it an irresistible choice for any pasta enthusiast.
Ingredients
- 400g spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 300g cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Step By Step
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the spaghetti.
- Prepare the Garlic Olio Sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden but not burnt, about 2 minutes.
- Add Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes, allowing them to soften and release their juices.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the Garlic Olio Sauce. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- Add Fresh Basil: Remove the skillet from heat and fold in the torn basil leaves. Season with salt and pepper to taste.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy your flavorful Garlic Aioli Pasta hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 50g
Suggested Drink That Pairs with the Dish
A light, dry white wine like Pinot Grigio or Sauvignon Blanc complements the dish’s bright and fresh flavors. Alternatively, a sparkling water infused with lemon is a family-friendly option that keeps the palate refreshed.
Enjoy
This Tomato and Basil Garlic Aglio e Olio is proof that simple ingredients can create something magical. The harmony of flavors makes it a hit with both kids and adults, and it’s an excellent way to enjoy a home-cooked Italian meal without stress. Gather your loved ones, prepare this dish, and savor the joy of cooking and eating together. Happy cooking! 🍝
