Shredded Chicken and Caramelized Onion BBQ Pizza Recipe
There’s nothing quite like a homemade pizza, especially when it’s topped with tender shredded chicken, sweet caramelized onions, smoky BBQ sauce, and melty mozzarella cheese. This Shredded Chicken and Caramelized Onion BBQ Pizza is a flavor-packed, easy-to-make dish that transforms your regular pizza night into something truly special!
I first made this pizza when I had leftover shredded chicken and wanted something quick but delicious. The sweetness of caramelized onions perfectly balances the tangy BBQ sauce, while the cheese and crispy crust tie everything together. Whether you’re making this for a family dinner, game night, or just a fun weekend treat, it’s guaranteed to be a hit!
Let’s get started!
⏱ Recipe Time & Servings
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 15 minutes | 30 minutes | 4 servings |
🛒 Ingredients for My Shredded Chicken and Caramelized Onion BBQ Pizza
- 1 pizza dough (store-bought or homemade)
- 2 cups shredded cooked chicken
- 1 large onion, thinly sliced
- 1 cup BBQ sauce (your favorite brand)
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or oregano) for garnish
⭐ Pro Tips for Success
- Caramelize the Onions Slowly – Cook onions on low to medium heat for 15-20 minutes to bring out their natural sweetness.
- Use a Pizza Stone for Crispy Crust – If you have a pizza stone, preheat it in the oven for the crispiest base.
- Don’t Overload the Pizza – Too much BBQ sauce can make the crust soggy, so spread it evenly but lightly.
- Add a Smoky Kick – A sprinkle of smoked paprika or chipotle powder adds extra depth.
- Enhance with Extra Toppings – Try sliced jalapeños, bell peppers, or crispy bacon for added texture and flavor.
🍳 Tools Required
- Skillet (for caramelizing onions)
- Rolling pin (for shaping the dough)
- Pizza stone or baking sheet
- Spatula or spoon (for spreading sauce)
🔄 Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Cheddar cheese | Mozzarella cheese | A sharper, more robust taste |
| Ranch drizzle | BBQ sauce | A creamy, tangy twist |
| Whole wheat dough | Regular pizza dough | A nuttier, healthier option |
| Pulled pork | Shredded chicken | A heartier, smokier variation |
| Balsamic glaze drizzle | Fresh herbs | A sweet, tangy finishing touch |
⏳ Make-Ahead Tips
- Prep the onions ahead – Caramelized onions can be stored in an airtight container in the fridge for up to 3 days.
- Use pre-cooked shredded chicken – If you have leftover or rotisserie chicken, this recipe comes together even faster!
- Freeze the unbaked pizza – Assemble the pizza, wrap it tightly, and freeze for up to 2 months. Bake directly from frozen at 450°F (230°C) for 15-18 minutes.
🥄 Step-by-Step Instructions for a Perfect Shredded Chicken and Caramelized Onion BBQ Pizza
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Step 2: Caramelize the Onions
In a large skillet over medium heat, heat 2 tablespoons of olive oil.
Add 1 large thinly sliced onion and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized.
Season with a pinch of salt and pepper and set aside.
Step 3: Prepare the Pizza Dough
On a lightly floured surface, roll out your pizza dough to your desired thickness.
Transfer it onto a pizza stone or baking sheet.
Step 4: Assemble the Pizza
Spread 1 cup of BBQ sauce evenly over the dough, leaving a small border around the edges.
Layer with 2 cups of shredded chicken, followed by the caramelized onions.
Sprinkle 2 cups of shredded mozzarella cheese evenly over the toppings.
Step 5: Bake Until Golden and Bubbly
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Step 6: Garnish and Serve
Remove from the oven and let it cool for 1-2 minutes.
Sprinkle with fresh parsley or oregano for a burst of fresh flavor.
Slice and enjoy your cheesy, smoky, and slightly sweet BBQ pizza!
🍽 Serving Suggestions for Shredded Chicken and Caramelized Onion BBQ Pizza
| Pairing Option | Description |
|---|---|
| Garlic Breadsticks | A delicious, buttery side to dip in extra BBQ sauce. |
| Crispy Side Salad | A fresh contrast to balance the rich flavors. |
| Coleslaw | A crunchy, tangy side that complements the BBQ sauce. |
| Sweet Potato Fries | A slightly sweet, crispy pairing for a fun twist. |
🥡 Leftovers and Storage Tips
- Refrigerate: Store leftover pizza in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 375°F (190°C) for 5-7 minutes or air fry for 3-4 minutes for a crispy texture.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months.
🥦 Nutritional Information and Benefits of This Dish
- High in Protein – Shredded chicken provides lean protein for a satisfying meal.
- Balanced Sweet & Savory Flavors – Caramelized onions and BBQ sauce create a rich, deep taste.
- Customizable to Any Diet – Easily made gluten-free or dairy-free with the right substitutes.
🍷 Suggested Drink That Pairs With The Dish
Best Drink Pairing: Chilled Hard Cider or a Classic Lager 🍺🍏
Why? The crisp, slightly sweet notes of a hard cider complement the tangy BBQ sauce and caramelized onions, while a classic lager keeps the meal light and refreshing. If you prefer a non-alcoholic option, try a sparkling lemonade for a zesty contrast!
❤️ Enjoy!
This Shredded Chicken and Caramelized Onion BBQ Pizza is the perfect balance of smoky, sweet, and savory flavors. Whether you’re making it for pizza night, game day, or a fun dinner with family, it’s guaranteed to be a new favorite!
Give it a try and let me know how you liked it! 🍕🔥✨
