Sausage Tortellini Soup Recipe
A Warm Hug in a Bowl
When the weather turns chilly, there’s nothing like a bowl of hearty Dutch Oven Tortellini Soup With Sausage to warm you up. This dish combines tender cheese tortellini, savory Italian sausage, fresh spinach, and vibrant veggies, making it a well-rounded, flavorful meal. Perfect as one of those fun dinners to make together or a delightful surprise for your in-laws, this soup brings comfort and sophistication to the table. It’s a healthier take on classic creamy soups, falling into the category of Healthy-ish Recipes, while still delivering that indulgent feel. Imagine serving this on a rainy day or a cozy dinner evening – pure bliss!
Cooking and Preparation Overview
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 10 minutes | 30 minutes | Serves 4-6 |
Ingredients for My Sausage Tortellini Soup
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 cups fresh spinach
- 1 cup carrots, diced
- 1 package (9 oz) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Pro Tips for Success
- Use fresh tortellini for the best texture and taste. If using frozen, add a few extra minutes to the cooking time.
- Browning the sausage well adds a rich depth of flavor—don’t rush this step.
- Dice your vegetables evenly to ensure consistent cooking.
- Add the spinach at the very end to preserve its bright color and nutrients.
- To make this soup kid-friendly, opt for mild Italian sausage and let them sprinkle parsley as a fun garnish activity!
Tools Required
- Dutch oven or large pot
- Sharp knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Ground turkey or chicken | Italian sausage | Lighter and leaner taste |
| Kale or arugula | Spinach | Heartier or peppery green flavors |
| Beef broth | Chicken broth | Richer and bolder flavor |
| Whole wheat tortellini | Cheese tortellini | Nutty and wholesome |
| Crushed red pepper | Italian seasoning | Adds a spicy kick |
Step-by-Step Instructions for a Perfect Sausage Tortellini Soup
- Prepare Your Ingredients
Begin by chopping the onion, mincing the garlic, and dicing the carrots. Keep all ingredients close by to streamline the cooking process. - Brown the Sausage
Heat your Dutch oven or large pot over medium heat. Add the Italian sausage, breaking it into smaller chunks as it cooks. Once browned and fully cooked, transfer the sausage to a plate and set aside. - Sauté the Vegetables
In the same pot, add the chopped onion and diced carrots. Sauté for 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant. - Build the Broth
Pour in the chicken broth, diced tomatoes (with their juices), and Italian seasoning. Stir to combine, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a gentle boil. - Add the Tortellini
Stir in the cheese tortellini and let it cook according to the package instructions, typically about 7-9 minutes, until tender. - Finish with Greens
Reduce the heat to low, stir in the fresh spinach, and let it wilt for 1-2 minutes. Return the sausage to the pot and season with salt and pepper to taste. - Garnish and Serve
Ladle the soup into bowls and top with freshly chopped parsley. Serve hot with a side of crusty bread or a simple salad.
Serving Suggestions for Sausage Tortellini Soup
This soup is versatile and pairs beautifully with a variety of sides.
| Pairing Option | Description |
|---|---|
| Crusty bread or baguette | Perfect for dipping and soaking up broth |
| Caesar salad | A crisp and tangy side for balance |
| Roasted garlic potatoes | Adds a comforting, hearty component |
Tips for Leftovers and Storage
- Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: While the tortellini may become softer upon reheating, you can freeze the soup for up to 2 months. For best results, add fresh tortellini when reheating.
- Reheating: Warm the soup on the stovetop over medium heat, stirring occasionally. Add a splash of broth if it thickens too much.
Nutritional Information and Benefits of This Dish
This Sausage Tortellini Soup is high in protein and packed with vitamins from the spinach and carrots. With cheese tortellini for energy-providing carbohydrates, it’s a balanced meal. Opting for low-sodium broth and leaner sausage can further lighten it up without sacrificing flavor.
Suggested Drink That Pairs with the Dish
A glass of Pinot Grigio or a light-bodied Chardonnay complements the rich flavors of the soup. For non-alcoholic options, a sparkling apple cider or a lightly sweetened iced tea works wonderfully. These drinks enhance the meal’s cozy and refreshing tones.
Enjoy
This Sausage Tortellini Soup is not just a meal; it’s a warm invitation to gather around the table. Whether you’re whipping it up for a food-for-rainy-days dinner or impressing guests with a delightful dish, this recipe promises smiles and satisfaction. Give it a try, and let the flavors create lasting memories. Happy cooking!
