Mongolian Ground Beef Noodles Recipe
A Flavor-Packed Twist on Comfort Food
When you’re craving a quick, hearty, and flavorful meal, this Mongolian Ground Beef Noodles recipe is the answer. Combining savory ground beef, tender noodles, and a sweet and tangy sauce, this dish is perfect for weeknights or a fun family dinner. With the ease of a one-pan wonder and the rich taste of classic Mongolian Beef, it’s no surprise this dish is a standout among ground beef noodles recipes. Whether you’re making it for a cozy night in or experimenting with new flavors, this recipe will quickly become a household favorite.
Cooking and Preparation Overview
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 10 minutes | 20 minutes | Serves 4-6 |
Ingredients for My Mongolian Ground Beef Noodles
- 12 oz (340g) dried noodles (lo mein, spaghetti, or fettuccine)
- 1 lb (450g) ground beef
- 1 tablespoon vegetable oil (for cooking)
- 4 garlic cloves, minced
- 1 tablespoon ginger, finely grated
- ½ cup soy sauce (low-sodium recommended)
- ½ cup brown sugar, packed
- ¼ cup water
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes (optional, for spice)
- ½ cup green onions, chopped
- 2 tablespoons sesame seeds, for garnish
Pro Tips for Success
- Choose the Right Noodles: Lo mein noodles are ideal, but spaghetti or fettuccine work perfectly if you’re in a pinch.
- Cook the Noodles Al Dente: Slightly undercook the noodles since they’ll absorb the sauce and finish cooking in the skillet.
- Don’t Skip the Fresh Ginger: It adds a punch of authentic flavor to the sauce—grate it fresh for the best results.
- Make It Spicy: If you love heat, increase the crushed red pepper flakes or add a drizzle of chili oil when serving.
- Prep in Advance: Have all your ingredients ready before starting; the recipe comes together quickly!
Tools Required
- Large pot for boiling noodles
- Large skillet or wok
- Measuring cups and spoons
- Wooden spoon or spatula
- Fine grater for ginger
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Ground turkey or chicken | Ground beef | A lighter and leaner option |
| Coconut sugar or honey | Brown sugar | Adds a mild sweetness and depth |
| Gluten-free tamari | Soy sauce | Perfect for gluten-free diets |
| Soba or rice noodles | Lo mein noodles | A nutty or softer noodle texture |
| Bok choy or snap peas | Green onions | Adds crunch and a fresh element |
Step-by-Step Instructions for Perfect Mongolian Ground Beef Noodles
- Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until just al dente. Drain and set aside. - Cook the Ground Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary. - Add Aromatics
Stir in the minced garlic and grated ginger. Cook for about 1 minute, until fragrant. - Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, water, cornstarch, sesame oil, and crushed red pepper flakes (if using). Pour the sauce into the skillet with the beef. - Simmer and Thicken
Let the mixture simmer for 2-3 minutes, stirring frequently, until the sauce begins to thicken and coat the beef. - Combine with Noodles
Add the cooked noodles to the skillet, tossing them gently in the sauce until evenly coated. Stir in the chopped green onions. - Garnish and Serve
Transfer the noodles to serving plates and garnish with sesame seeds and extra green onions. Serve immediately.
Serving Suggestions for Mongolian Ground Beef Noodles
This dish is versatile and pairs well with light and fresh sides to balance its rich flavors.
| Pairing Option | Description |
|---|---|
| Steamed broccoli | Adds a bright, fresh crunch |
| Cucumber salad | A refreshing, tangy side |
| Spring rolls | Crispy and perfect for dipping |
Tips for Leftovers and Storage
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a skillet over medium heat with a splash of water to loosen the sauce.
- Freezing: Freeze the cooked beef and sauce (without the noodles) for up to 2 months. Thaw, reheat, and toss with freshly cooked noodles.
Nutritional Information and Benefits of This Dish
This recipe provides a great balance of protein, carbs, and flavor-packed ingredients. By using lean ground beef and low-sodium soy sauce, you can keep it lighter while maintaining its delicious taste. Adding fresh veggies like snap peas or broccoli can enhance its nutritional value further.
Suggested Drink That Pairs with the Dish
A glass of Pinot Noir or Merlot pairs wonderfully with the savory-sweet flavors of this dish. For non-alcoholic options, try an iced green tea or a fizzy ginger ale to complement the dish’s aromatic profile.
Enjoy
This Mongolian Ground Beef Noodles recipe is a perfect balance of comfort and bold flavors, making it a go-to choice for weeknight dinners or casual gatherings. With its quick preparation and crowd-pleasing taste, it’s bound to become a staple in your kitchen. Gather your ingredients, turn on some music, and enjoy cooking this flavorful masterpiece. Bon appétit!
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