Marry Me Chicken Soup with Coconut Milk: A Delicious Variation
Take the irresistible charm of Marry Me Chicken Soup and add a tropical twist with creamy, luscious coconut milk! This variation of Marry Me Chicken Soup swaps heavy cream for coconut milk, making it dairy-free while introducing a delightful nutty sweetness. It’s perfect for soup season, with tender rotisserie chicken, small pasta, and a warming broth that feels like a culinary hug. Whether you’re serving it as a comforting dinner or a fall favorite, this dish will have everyone coming back for seconds—and maybe even a proposal!
Preparation and Cooking Times
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 15 minutes | 40 minutes | 6 servings |
Ingredients for My Marry Me Chicken Soup with Coconut Milk
- 2 tablespoons olive oil or coconut oil
- 1 medium yellow onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons all-purpose flour (optional, for thickening)
- 5 cups chicken broth
- 1 (14-ounce) can coconut milk
- 1 rotisserie chicken, shredded (about 3 cups)
- 1 cup small pasta (such as ditalini, orzo, or mini shells)
- 1 teaspoon ground turmeric
- 1 teaspoon dried thyme
- 1 teaspoon red curry paste (optional, for a flavorful kick)
- 2 cups fresh spinach or kale, roughly chopped
- 1 lime, juiced (plus wedges for serving)
- Salt and black pepper, to taste
- Fresh cilantro and red chili flakes, for garnish
Pro Tips for Success
- Don’t Boil the Coconut Milk: Gently heat the soup after adding coconut milk to preserve its creamy texture.
- Cook Pasta Separately: Avoid overcooked pasta by cooking it separately and adding it just before serving.
- Add Citrus at the End: Lime juice brightens the soup but should be added after cooking to retain its fresh flavor.
- Customize the Heat: Red curry paste and chili flakes are optional but add a spicy, aromatic depth if desired.
- Use Fresh Herbs: Garnishing with fresh cilantro enhances the dish’s flavor and presentation.
Tools Required
- Large stockpot or Dutch oven
- Wooden spoon
- Ladle
- Measuring cups and spoons
- Chef’s knife
- Cutting board
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Rice | Small pasta | Adds a comforting, hearty base |
| Coconut cream | Coconut milk | Richer, creamier texture |
| Fresh basil | Cilantro | Sweet and aromatic |
| Yellow curry powder | Red curry paste | Milder spice level |
Make Ahead Tips
- Prep the Ingredients: Dice the vegetables and shred the chicken a day in advance, storing them in airtight containers.
- Make the Base: Cook the soup base (without pasta, coconut milk, or spinach) up to two days in advance. Reheat and finish with the remaining ingredients before serving.
Step-by-Step Instructions for a Perfect Marry Me Chicken Soup with Coconut Milk
Step 1: Sauté the Aromatics
In a large stockpot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in the garlic and ginger, cooking for 1 minute.
Step 2: Build the Base
Sprinkle the flour over the vegetables, stirring constantly for 1–2 minutes. Gradually pour in the chicken broth, whisking to combine. Stir in turmeric, dried thyme, and red curry paste (if using). Simmer for 10 minutes.
Step 3: Add Chicken and Pasta
Stir in the shredded rotisserie chicken and small pasta. Simmer until the pasta is tender, about 8–10 minutes.
Step 4: Finish with Coconut Milk and Spinach
Reduce heat to low and stir in the coconut milk and spinach. Cook for 3–5 minutes until the spinach wilts. Add lime juice and adjust seasoning with salt and pepper.
Step 5: Garnish and Serve
Ladle the soup into bowls. Garnish with fresh cilantro, red chili flakes, and lime wedges. Serve with crusty bread or your favorite salad.
Serving Suggestions for Marry Me Chicken Soup with Coconut Milk
| Pairing Option | Description |
|---|---|
| Garlic Naan | A perfect companion for soaking up the creamy broth |
| Thai Cucumber Salad | A refreshing and tangy side |
| Jasmine Rice | Adds extra comfort and substance |
| Sparkling Water | Light and refreshing with lime |
Tips for Leftovers and Storage
- Refrigerate: Store in an airtight container for up to 4 days. Keep pasta separate to avoid it absorbing too much liquid.
- Freeze: Freeze without the pasta for up to 3 months. Add fresh pasta upon reheating.
- Reheat: Warm gently on the stove over low heat, stirring frequently to maintain the creamy texture.
Nutritional Information and Benefits of This Dish
This dish is protein-packed with shredded chicken and enriched with vitamins from spinach and carrots. Coconut milk provides healthy fats, making it both nourishing and satisfying.
Suggested Drink that Pairs with the Dish
A crisp glass of Sauvignon Blanc or a light lager balances the richness of the coconut milk and complements the citrusy notes of the lime. For a non-alcoholic option, try a cold ginger-lime sparkling water for a refreshing pairing.
Enjoy
This Marry Me Chicken Soup with Coconut Milk is a delightful twist on a classic favorite. With its creamy texture, vibrant flavors, and nourishing ingredients, it’s a soup that’s sure to win hearts. Try it today, and don’t be surprised if it becomes a household favorite in no time! 💛
