Creamy Marry Me Chicken Soup Recipe
Who can resist a bowl of rich, creamy chicken soup with a romantic twist? My Creamy Marry Me Chicken Soup takes all the flavors you adore from the classic Marry Me Chicken recipe—like garlic, sun-dried tomatoes, and parmesan—and transforms them into a soul-warming soup. It’s perfect for cozy family dinners, impressing guests, or just treating yourself to something special. I promise it’s love at first spoonful!
Ingredients for My Creamy Marry Me Chicken Soup
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated parmesan cheese
- 2 cups baby spinach
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crusty bread for serving
Pro Tips for Success
- Cook the chicken just right: Avoid overcooking the chicken by simmering it gently in the broth for tender, juicy pieces.
- Perfect the creaminess: Add the cream slowly while stirring to prevent it from curdling.
- Sun-dried tomatoes matter: Use oil-packed sun-dried tomatoes for the best flavor and texture. Drain excess oil before chopping.
- Spinach timing: Stir in the spinach at the end to keep it vibrant and not overcooked.
- Cheese trick: Grate your parmesan fresh—pre-grated cheese may not melt smoothly into the soup.
Tools Required for Making This Recipe
- Large soup pot
- Sharp chef’s knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Ladle
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Coconut milk | Heavy cream | Slightly nutty and tropical flavor |
| Fresh kale | Baby spinach | Earthier, hearty texture |
| Boneless thighs | Chicken breasts | Richer, more flavorful chicken |
| Pecorino Romano | Parmesan cheese | Saltier, sharper taste |
| Gluten-free bread | Crusty bread | Allergy-friendly pairing |
Make-Ahead Tips
- Cook the chicken in advance: Shred and store it in the fridge for up to 2 days.
- Chop ingredients early: Prep your garlic, onion, and sun-dried tomatoes ahead to save time.
- Make the soup base: The soup (without spinach) can be made a day ahead and reheated with spinach added right before serving.
Step-by-Step Instructions for a Perfect Creamy Marry Me Chicken Soup
1. Sauté the Aromatics
Heat olive oil in a large soup pot over medium heat. Add diced onion and cook until softened, about 4–5 minutes. Add minced garlic and cook for 1 minute until fragrant.
2. Add Broth and Simmer
Pour in chicken broth and bring it to a gentle simmer. Add dried thyme, basil, and red pepper flakes.
3. Stir in the Cream and Chicken
Lower the heat to medium-low and slowly add heavy cream while stirring. Add the shredded chicken and chopped sun-dried tomatoes. Simmer for 10 minutes.
4. Add Parmesan and Spinach
Stir in grated parmesan cheese until melted and smooth. Finally, add baby spinach and cook for 2–3 minutes until wilted. Season with salt and pepper.
5. Serve and Garnish
Ladle the soup into bowls, garnish with fresh basil leaves, and sprinkle extra parmesan on top. Serve with crusty bread.
Serving Suggestions for Creamy Marry Me Chicken Soup
| Pairing Option | Description |
|---|---|
| Crusty French Bread | Perfect for dipping into the creamy soup. |
| Fresh Green Salad | Light and refreshing side to balance the richness. |
| Garlic Butter Breadsticks | Adds a garlicky twist to your meal. |
Tips for Leftovers and Storage
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Cool completely and freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat Gently: Heat on the stove over medium-low, stirring frequently to prevent curdling.
Nutritional Information and Benefits of This Dish
- High in Protein: Chicken and parmesan provide a great protein boost.
- Rich in Vitamins: Spinach and sun-dried tomatoes add vitamins A and C.
- Comforting and Filling: Perfect for a hearty meal that satisfies.
- Calorie Count: Approximately 350–400 calories per serving.
Enjoy
This Creamy Marry Me Chicken Soup is the ultimate comfort food with a dash of romance. Whether you’re serving it for a quiet family dinner or a special occasion, this soup is bound to win hearts. Now it’s time to gather your ingredients, fire up that stove, and create your new favorite go-to soup. Happy cooking! 😊
