Baked Ziti With Sausage Recipe
Cozy Comfort in Every Bite
If you’re craving something hearty, delicious, and perfect for any occasion, this Easy Baked Ziti With Italian Sausage is the answer. It’s the ideal dish for those looking for Beginner Friendly Dinner Recipes or a crowd-pleasing Pasta Bakes Recipe. With layers of tender ziti pasta, savory Italian sausage, creamy ricotta, and gooey mozzarella, this recipe feels like a warm hug on a cold January night. Whether you’re serving this for a cozy family dinner or trying out cheap meals to feed a crowd, this baked ziti is guaranteed to be a hit.
Cooking and Preparation Overview
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 15 minutes | 40 minutes | Serves 6-8 |
Ingredients for My Baked Ziti With Sausage
- 1 pound ziti pasta
- 1 pound Italian sausage, sliced
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil, for garnish
Pro Tips for Success
- Cook Pasta Al Dente: Boil the ziti slightly underdone since it will finish cooking in the oven. This keeps the texture perfect.
- Use Fresh Mozzarella: If possible, opt for fresh mozzarella for a creamy, melt-in-your-mouth topping.
- Customize the Spice Level: Use spicy Italian sausage for an extra kick or mild sausage for a more family-friendly option.
- Layer Like Lasagna: Distribute the ingredients in layers to ensure every bite is flavorful and cheesy.
- Let It Rest: Allow the baked ziti to cool for 5-10 minutes before serving to help the layers set beautifully.
Tools Required
- Large pot for boiling pasta
- Medium skillet for cooking sausage
- Mixing bowl
- 9×13-inch baking dish
- Wooden spoon or spatula
- Aluminum foil
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Ground turkey or beef | Italian sausage | A milder or heartier option |
| Penne pasta | Ziti pasta | Similar texture, slightly thinner |
| Cottage cheese | Ricotta cheese | Lighter and tangy alternative |
| Vegan mozzarella and ricotta | Dairy cheeses | Perfect for plant-based diets |
| Spinach | Fresh basil garnish | Adds extra greens and nutrients |
Step-by-Step Instructions for a Perfect Baked Ziti With Sausage
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook the ziti pasta until al dente, about 2 minutes less than the package instructions. Drain and set aside. - Prepare the Sausage
In a medium skillet over medium heat, cook the sliced Italian sausage until browned and fully cooked. Drain any excess fat and set the sausage aside. - Mix the Cheeses
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, 1/4 cup of Parmesan, dried oregano, garlic powder, and a pinch of salt and pepper. Stir until well blended. - Assemble the Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread 1/2 cup of marinara sauce across the bottom of the dish. Layer half the ziti pasta over the sauce, followed by half the sausage, half the cheese mixture, and 1 cup of marinara sauce. Repeat these layers. - Top with Cheese
Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top. Cover the dish with aluminum foil. - Bake the Ziti
Bake the covered dish in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown. - Garnish and Serve
Remove from the oven and let the dish rest for 5-10 minutes. Garnish with fresh basil leaves before serving.
Serving Suggestions for Baked Ziti With Sausage
This dish pairs wonderfully with fresh and simple sides.
| Pairing Option | Description |
|---|---|
| Garlic bread | Perfect for scooping up extra sauce |
| Mixed green salad | A light and refreshing complement |
| Roasted vegetables | Adds a healthy and colorful touch |
Tips for Leftovers and Storage
- Storage: Allow the baked ziti to cool completely before storing it in an airtight container. Refrigerate for up to 3 days.
- Freezing: Assemble the ziti in a freezer-safe dish but don’t bake it. Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until warmed through.
Nutritional Information and Benefits of This Dish
This baked ziti is rich in protein from the sausage and cheeses, while the pasta provides energy-boosting carbs. By adding a side salad or extra veggies, you can make this dish a balanced, nutritious meal that satisfies your cravings.
Suggested Drink That Pairs with the Dish
A glass of Chianti or a full-bodied Zinfandel is a fantastic choice for pairing with this baked ziti. The robust flavors of red wine complement the savory sausage and creamy cheeses. For non-alcoholic options, a sparkling cranberry juice or an Italian soda will add a refreshing contrast.
Enjoy
This Baked Ziti With Sausage is not just a recipe; it’s a celebration of comfort food at its finest. Easy to make and even easier to love, it’s a dish that brings people together. Whether you’re exploring new January Meal Ideas or simply enjoying a cozy night in, this recipe promises delicious memories. Give it a try and savor the joy of homemade goodness.
