Baked Salmon with Dill and Lemon – A Special Chef’s Secret Recipe
For a light, flavorful, and elegant main course, look no further than this Baked Salmon with Dill and Lemon. The fresh dill and bright citrus notes complement the rich, buttery texture of the salmon, creating a dish that’s both simple and sophisticated—perfect for Easter, Sunday dinners, or any special occasion.
What makes this recipe extra special? The chef’s secret marinade technique! Allowing the salmon to soak in olive oil, lemon juice, and garlic enhances its natural flavors, making it incredibly tender and flavorful. Plus, it’s effortless to prepare, ensuring a stress-free yet gourmet dining experience.
Let’s dive into this delicious and healthy baked salmon recipe!
⏱ Recipe Time & Servings
| Preparation Time | Marinating Time | Cooking Time | Number of Servings |
|---|---|---|---|
| 10 minutes | 15 minutes | 15-20 minutes | 4 servings |
🛒 Ingredients for My Baked Salmon with Dill and Lemon
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Juice of 2 lemons
- ¼ cup fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 lemon, sliced (for garnish)
- Vegetable sides (like green beans and carrots)
⭐ Pro Tips for Success
- Marinate for Maximum Flavor – Even 15 minutes allows the lemon and dill to infuse into the salmon.
- Use Fresh Dill for the Best Taste – Fresh herbs give a bright, aromatic lift to the dish.
- Don’t Overcook the Salmon – Bake just until it flakes easily with a fork to keep it moist.
- Bake with Lemon Slices on Top – This locks in moisture and adds a burst of citrus flavor.
- Rest Before Serving – Let the salmon sit for 2-3 minutes after baking to allow the juices to redistribute.
🍳 Tools Required
- Mixing bowl (for marinade)
- Baking dish or sheet pan
- Knife & cutting board
- Measuring spoons
- Basting brush (optional)
🔄 Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Lime juice | Lemon juice | A slightly tangier, tropical twist |
| Butter | Olive oil | Adds richness and a silky texture |
| Tarragon | Dill | A mild, anise-like herb with French-inspired flavor |
| Honey | Garlic | A touch of sweetness to balance the citrus |
| Asparagus | Green beans | A more delicate, earthy vegetable pairing |
⏳ Make-Ahead Tips
- Marinate ahead – Salmon can be marinated for up to 30 minutes for deeper flavor.
- Prep vegetables in advance – Chop green beans and carrots a day before to save time.
- Reheat properly – Warm leftovers in a low oven (275°F) for 10 minutes to retain moisture.
🥄 Step-by-Step Instructions for a Perfect Baked Salmon with Dill and Lemon
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
Step 2: Make the Marinade
In a small mixing bowl, whisk together:
✔ 2 tablespoons olive oil
✔ Juice of 2 lemons
✔ ¼ cup fresh dill, chopped
✔ 2 cloves garlic, minced
✔ Salt and pepper, to taste
Step 3: Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade evenly over them.
Let them marinate for at least 15 minutes to absorb the flavors.
Step 4: Add Lemon Slices & Bake
Lay thin lemon slices on top of each salmon fillet.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Step 5: Serve & Enjoy!
Let the salmon rest for 2-3 minutes, then plate with green beans and roasted carrots.
Drizzle any remaining pan juices over the top for an extra burst of flavor!
Enjoy your light, citrusy, and perfectly flaky salmon! 🐟🍋✨
🍽 Serving Suggestions for Baked Salmon with Dill and Lemon
| Pairing Option | Description |
|---|---|
| Garlic Butter Green Beans | A crisp, flavorful vegetable side that complements the lemon. |
| Roasted Baby Carrots | Naturally sweet and tender, balancing the citrusy salmon. |
| Herb-Infused Quinoa | A light, nutty grain to soak up the pan juices. |
| Crispy Parmesan Roasted Potatoes | Adds a hearty, savory crunch to the meal. |
🥡 Leftovers and Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 275°F (135°C) oven for 10 minutes, or gently in a skillet over low heat.
- Freeze: Store tightly wrapped in foil for up to 2 months. Thaw overnight before reheating.
Ideas for Leftover Salmon:
✔ Salmon Salad – Toss with greens, cherry tomatoes, and a lemon vinaigrette.
✔ Salmon Tacos – Flake into tortillas with avocado, slaw, and a drizzle of yogurt sauce.
✔ Salmon Pasta – Mix into pasta with a creamy garlic sauce.
✔ Salmon Breakfast Scramble – Stir into scrambled eggs with fresh herbs.
🥦 Nutritional Information and Benefits of This Dish
- High in Omega-3 Fatty Acids – Promotes heart and brain health.
- Rich in Protein – Helps with muscle repair and satiety.
- Packed with Antioxidants – Fresh dill and lemon support immunity and digestion.
- Low-Carb & Keto-Friendly – Perfect for low-carb or clean eating plans.
🍷 Suggested Drink That Pairs With The Dish
Best Drink Pairing: Chilled Sauvignon Blanc or Lemon Cucumber Sparkling Water 🍷🍋
Why? The crisp acidity of Sauvignon Blanc complements the bright, fresh flavors of lemon and dill, while a light, citrus-infused sparkling water provides a refreshing, alcohol-free option.
❤️ Enjoy!
This Baked Salmon with Dill and Lemon is the perfect blend of freshness, elegance, and simplicity. Whether it’s for Easter dinner, a special occasion, or an easy weeknight meal, it’s guaranteed to be a crowd-pleaser.
Give it a try and let me know how it turned out! 🐟🍋✨
