20 Unique Shredded Chicken Combination Recipes to Try Today

When it comes to creating delicious meals, shredded chicken is a versatile hero that you might not fully utilize. In this collection of unique shredded chicken combination recipes, you’ll find tasty ways to mix and match flavors that excite your taste buds. From zesty salads to hearty wraps, each recipe includes easy-to-follow ingredients and instructions, plus handy tips to keep your dishes fresh and satisfying. Let’s dive right in and transform that shredded chicken into something delightful!

Shredded Chicken And Creamy Garlic Parmesan Pasta

This shredded chicken and creamy garlic parmesan pasta is a delightful dish that combines tender, flavorful shredded chicken with a rich and creamy sauce. The addition of garlic and parmesan elevates the taste, making it a comforting choice for any dinner.

Not only is this dish packed with flavor, but it’s also easy to prepare. Whether you’re using leftover shredded chicken or making it fresh, this recipe offers a quick solution to what to make with pulled chicken. It’s an ideal option for busy weeknights when you need simple dinner ideas with shredded chicken.

Ingredients

• 2 cups shredded chicken (use leftover or rotisserie chicken)
• 8 ounces pasta (your choice, such as penne or fusilli)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese and Italian seasoning, allowing it to melt and create a creamy sauce.
4. Combine Ingredients: Add the shredded chicken and drained pasta to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley before serving. Enjoy your creamy garlic parmesan pasta with shredded chicken!

Tips: For extra flavor, consider adding some vegetables like spinach or sun-dried tomatoes. This dish is also great for meal prep; simply store leftovers in an airtight container in the refrigerator.

Buffalo Shredded Chicken Loaded Sweet Potatoes

Buffalo Shredded Chicken Loaded Sweet Potatoes are a delightful blend of spicy and sweet. The creamy, savory pulled chicken pairs perfectly with the natural sweetness of the roasted sweet potatoes, creating a dish that’s both satisfying and full of flavor. This recipe is simple to prepare, making it an ideal option for busy weeknights or a casual get-together.

Combining the heat from the buffalo sauce with the comforting texture of sweet potatoes, this dish offers a unique twist on traditional pulled chicken recipes. Whether you’re wondering what to make with shredded chicken or looking for easy dinners with shredded chicken, this meal checks all the boxes for flavor and ease.

Ingredients

• 2 medium sweet potatoes
• 2 cups shredded cooked chicken (preferably pulled chicken)
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Wash and prick the sweet potatoes with a fork. Bake them directly on the oven rack for about 45-60 minutes, or until tender.
2. While the sweet potatoes are baking, mix the shredded chicken with buffalo sauce in a mixing bowl. Adjust the amount of buffalo sauce according to your preferred spice level.
3. Once the sweet potatoes are done, let them cool slightly. Cut them in half lengthwise and gently scoop out a bit of the flesh, creating a small well for the chicken.
4. Fill each sweet potato half with the buffalo shredded chicken mixture. Drizzle ranch dressing over the top and sprinkle with chopped green onions.
5. Return the loaded sweet potatoes to the oven for an additional 10 minutes to heat through. Serve warm and enjoy!

Tip: For a twist, try adding crumbled blue cheese on top or swapping out the ranch dressing for a yogurt-based dressing to lighten the dish.

Shredded Chicken And Spinach Artichoke Dip Pasta

If you’re looking for a cozy dinner that combines the rich flavors of a classic spinach artichoke dip with the comforting texture of pasta, this recipe is for you! It’s an easy dish to put together, especially if you have some leftover shredded chicken or you want to try making shredded chicken from scratch. The creamy sauce, combined with tender pasta, spinach, and artichokes, creates a delightful meal that is both filling and satisfying.

This shredded chicken pasta dish is perfect for any night of the week. With just a few ingredients, you can whip up a dinner that your family will love. Plus, it’s versatile enough to let you use up any leftover shredded chicken you have on hand. Let’s dive into the recipe!

Ingredients

• 8 ounces rotini pasta
• 2 cups cooked shredded chicken
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions. Drain and set aside.
2. Make the Sauce: In the same pot, combine the cream cheese, chicken broth, garlic powder, and a pinch of salt and pepper over medium heat. Stir until the cream cheese is melted and the sauce is smooth.
3. Add Ingredients: Stir in the shredded chicken, spinach, artichokes, mozzarella, and Parmesan cheese. Mix until everything is well combined and heated through.
4. Combine with Pasta: Add the cooked pasta to the sauce mixture, stirring gently to combine. Taste and adjust seasoning if needed.
5. Serve: Plate the pasta, garnishing with fresh basil. Enjoy this hearty meal that showcases the delicious flavors of shredded chicken and artichoke dip!

For a little extra flavor, consider adding some crushed red pepper flakes for a kick, or swap out the mozzarella for your favorite cheese. This is a great recipe for dinner with shredded chicken, and it’s sure to become a favorite!

Shredded Chicken And Avocado Lime Rice Bowl Bbq

This Shredded Chicken and Avocado Lime Rice Bowl brings a delightful mix of flavors and textures that are both comforting and refreshing. The tender shredded chicken, seasoned with BBQ sauce, pairs beautifully with the creamy avocado and zesty lime rice. It’s a simple dish that’s perfect for any weeknight dinner or meal prep, making it one of those satisfying options you won’t get tired of.

With just a few ingredients and minimal cooking time, you can whip up this bowl for an easy dinner. Whether you’re looking for dinner ideas with shredded chicken or ways to use leftover shredded chicken, this recipe fits the bill nicely. It’s ideal for those times when you need quick meals with shredded chicken that are still delicious and filling.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cooked white or brown rice
• 1 ripe avocado, diced
• 1 lime, juiced
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• BBQ sauce, for drizzling
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Lime Rice: In a bowl, combine the cooked rice, lime juice, olive oil, garlic powder, salt, and pepper. Mix well until the rice is evenly coated.
2. Assemble the Bowl: Start with a base of lime rice in a bowl. Top it with the shredded chicken, then add the diced avocado.
3. Drizzle BBQ Sauce: Generously drizzle your favorite BBQ sauce over the chicken and avocado for added flavor.
4. Garnish: Finish with fresh cilantro on top and lime wedges on the side for an extra zesty kick.
5. Serve: Enjoy your Shredded Chicken and Avocado Lime Rice Bowl right away, or pack it for an easy meal to go!

Tip: For even more flavor, consider marinating the shredded chicken in BBQ sauce for a few hours before assembling your bowl. This dish can also be customized with your favorite toppings, like corn, black beans, or salsa!

Shredded Chicken And Cheddar Sliders

Shredded Chicken and Cheddar Sliders are tasty little sandwiches that are simple to whip up for any occasion. The combination of tender, juicy shredded chicken and rich cheddar cheese is a crowd-pleaser, making it a great choice for family dinners or casual get-togethers with friends. With minimal prep, these sliders are perfect for using up leftover shredded chicken, turning it into a delightful meal that’s both satisfying and easy.

These sliders are not only delicious but also versatile. You can customize them with your favorite sauces or toppings, and they pair wonderfully with various sides. Whether you’re looking for easy dinners with shredded chicken or a finger food option for a party, these sliders are a fantastic choice.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese
• 12 slider rolls
• 1/4 cup barbecue sauce (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cooked shredded chicken with barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper.
3. Slice the slider rolls in half and place the bottom halves in a baking dish.
4. Spread the shredded chicken mixture evenly over the bottom halves, then sprinkle the shredded cheddar cheese on top.
5. Place the top halves of the rolls on the cheese and chicken layer.
6. Cover with foil and bake for 15-20 minutes until the cheese is melted and the sliders are heated through.
7. Remove from the oven and garnish with fresh herbs if desired. Serve warm.

These sliders are an excellent addition to your collection of shredded chicken recipes. They are not only easy to make but also a delightful way to enjoy meals with shredded chicken!

Shredded Chicken And Roasted Red Pepper Alfredo

If you’re looking for a creamy, flavorful dish that’s easy to whip up, this Shredded Chicken and Roasted Red Pepper Alfredo is a winner. The combination of tender shredded chicken and roasted red peppers in a luscious Alfredo sauce creates a comforting meal that’s perfect for busy weeknights or cozy dinners at home.

This dish is not only satisfying but also very simple to make. It’s a great way to use up leftover shredded chicken, and the rich flavors will have everyone asking for seconds. You can easily adapt it with different pasta types or even add your favorite vegetables for extra nutrition. Let’s dive into how to prepare this delightful meal!

Ingredients

• 2 cups shredded chicken (cooked)
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup roasted red peppers (jarred or homemade, chopped)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Cook the Pasta: In a pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce: In a large pan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Combine Ingredients: Stir in the grated Parmesan cheese until melted and smooth. Add the shredded chicken and roasted red peppers, allowing them to heat through. Season with salt and pepper to taste.
4. Mix with Pasta: Add the cooked fettuccine to the sauce, tossing until well coated. Cook for an additional minute to warm everything together.
5. Serve: Garnish with fresh parsley and serve hot. Enjoy your meal with a slice of garlic bread for that extra touch!

Tips for implementation: You can make shredded chicken in advance and store it in the fridge or freezer for quick meals. This dish also pairs well with a variety of sides, such as a fresh salad or steamed vegetables. Feel free to experiment with different herbs and spices to personalize the flavor to your liking.

Honey Sriracha Shredded Chicken Tacos

If you’re looking for a fun twist on traditional tacos, try these Honey Sriracha Shredded Chicken Tacos! This recipe combines sweet and spicy flavors that create a well-balanced and tasty dish. They are easy to make, making them a perfect option for weeknight dinners or casual gatherings.

The shredded chicken is deliciously coated in a honey sriracha sauce, giving it a vibrant flavor that pairs wonderfully with fresh toppings like cilantro and lime. Plus, using shredded chicken makes this dish quick to prepare, especially if you have some leftover from another meal. Let’s dive into the recipe!

Ingredients

• 2 cups shredded chicken (cooked)
• 1/4 cup honey
• 1/4 cup sriracha sauce
• 1 tablespoon lime juice
• 8 small tortillas
• 1 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Your choice of toppings (such as diced onions, tomatoes, or avocado)

Instructions

1. Prepare the Sauce: In a bowl, mix the honey, sriracha sauce, and lime juice until well combined.
2. Coat the Chicken: In a skillet over medium heat, add the shredded chicken and pour the sauce over it. Stir to coat the chicken evenly and heat through for about 5 minutes.
3. Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until soft.
4. Assemble the Tacos: Place a generous amount of the honey sriracha chicken on each tortilla. Top with fresh cilantro and any additional toppings you prefer.
5. Serve: Squeeze lime juice over the filled tacos and enjoy!

Tips: You can customize the level of spiciness by adjusting the amount of sriracha or mixing in some chili powder. These tacos also work well with other proteins, so feel free to experiment!

Mexican Shredded Chicken And Black Bean Quesadillas

These Mexican shredded chicken and black bean quesadillas are a delightful combination of flavors and textures. The shredded chicken is tender and infused with spices, while the black beans add a creamy richness. Cheese brings everything together, creating a melty, satisfying bite. This recipe is not only tasty but also simple to whip up, making it a great option for busy weeknights.

If you’re wondering what to make with pulled chicken, these quesadillas are a fantastic choice. They’re perfect for using leftover shredded chicken and can be customized with your favorite ingredients. Whether you’re looking for shredded chicken recipes for dinner or easy dinners with shredded chicken, this dish fits the bill.

Ingredients

• 2 cups shredded chicken (cooked)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• 1 teaspoon taco seasoning
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• Salsa, for serving

Instructions

1. In a bowl, combine the shredded chicken, black beans, cheese, and taco seasoning. Mix until well combined.
2. Heat a large skillet over medium heat and add olive oil.
3. Place one tortilla in the skillet and spread a quarter of the chicken and bean mixture on half of the tortilla. Fold the other half over.
4. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
5. Repeat with the remaining tortillas and filling.
6. Slice the quesadillas into wedges and serve warm, garnished with fresh cilantro and salsa on the side.

Tips for implementation: You can easily double this recipe for a larger crowd. Feel free to add in other ingredients like bell peppers or corn for extra flavor. For maintenance, store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in a skillet for the best texture.

Shredded Chicken And Sweet Corn Chowder

This Shredded Chicken and Sweet Corn Chowder is a delightful blend of creamy textures and savory flavors. It’s an ideal choice for an easy dinner with shredded chicken, combining tender chicken with sweet corn for a comforting bowl of warmth.

Simple to make, this chowder is perfect for busy weeknights or using up leftover shredded chicken. With just a few ingredients, you can whip up a satisfying meal that the whole family will enjoy. Plus, it’s a versatile dish that allows for personal touches, making it a go-to option for dinner ideas with shredded chicken.

Ingredients

• 2 cups shredded chicken
• 1 can (15 oz) sweet corn, drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup diced potatoes (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add the diced potatoes (if using) and cook for another 5 minutes until slightly softened.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes, or until the potatoes are tender.
4. Stir in the shredded chicken, sweet corn, and dried thyme. Allow to simmer for an additional 5 minutes.
5. Pour in the heavy cream, stirring well to combine. Season with salt and pepper to taste. Let it cook for another 2-3 minutes until heated through.
6. Serve hot, garnished with fresh herbs if desired.

Tips for Implementation:For a thicker chowder, mash some of the potatoes or blend part of the soup before adding the cream. You can also add other vegetables like bell peppers or carrots for extra flavor.

Maintenance:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Shredded Chicken Pesto And Sun-Dried Tomato Flatbread

If you’re looking for a tasty way to use shredded chicken, this Shredded Chicken Pesto and Sun-Dried Tomato Flatbread is a great option. Combining the rich flavor of pesto with tender pulled chicken and tangy sun-dried tomatoes creates a delightful dish that’s both satisfying and easy to prepare.

This recipe is perfect for a quick dinner or a casual gathering with friends. The balance of flavors in this flatbread makes it a hit for anyone who enjoys a mix of savory and fresh ingredients. Plus, it’s simple enough that even novice cooks can whip it up in no time!

Ingredients

• 1 large flatbread or pizza crust
• 1 cup cooked shredded chicken
• 1/2 cup pesto sauce
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread the pesto sauce evenly over the flatbread.
3. Layer the shredded chicken on top of the pesto, followed by the sun-dried tomatoes.
4. Sprinkle the mozzarella cheese generously over the top.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and slightly golden.
6. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Tips for Implementation and Maintenance

For an extra burst of flavor, consider adding some olives or artichoke hearts. You can also use leftover shredded chicken from previous meals to save time. If you want to make it a bit healthier, opt for a whole grain flatbread. This dish can be stored in the refrigerator for a few days, making it a great option for meal prep. Just reheat in the oven or microwave before serving.

Spicy Chipotle Shredded Chicken Enchiladas

Spicy Chipotle Shredded Chicken Enchiladas bring a zesty twist to your dinner table. This dish features tender, shredded chicken enveloped in soft tortillas, smothered in a creamy chipotle sauce, and topped with fresh herbs. The combination of flavors makes every bite enjoyable and satisfying.

This recipe is straightforward and perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Not only is it an excellent way to use leftover shredded chicken, but it also works wonderfully for meal prep or family gatherings!

Ingredients

• 2 cups shredded chicken (cooked)
• 1 cup chipotle sauce
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Fresh cilantro (for garnish)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with chipotle sauce, garlic powder, cumin, and salt and pepper. Stir until well combined.
3. Heat the olive oil in a skillet over medium heat. Lightly fry each tortilla for about 30 seconds on each side to soften them.
4. Fill each tortilla with a portion of the chicken mixture and a sprinkle of cheese. Roll them up and place seam-side down in a greased baking dish.
5. Pour any remaining chipotle sauce over the top and sprinkle with additional cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Drizzle sour cream over the enchiladas and garnish with fresh cilantro before serving.

Tips for success: Use shredded chicken for a quick prep, and feel free to adjust the spice level by adding more or less chipotle sauce. These enchiladas can also be made ahead and frozen for easy dinners with shredded chicken later on.

Shredded Chicken And Bacon Ranch Stuffed Peppers

Shredded Chicken And Bacon Ranch Stuffed Peppers are a flavorful and satisfying meal that brings together the savory taste of bacon and the creamy goodness of ranch dressing. These stuffed peppers are not only delicious but also easy to make, making them a great choice for busy evenings. The combination of tender shredded chicken, crispy bacon, and vibrant bell peppers creates a dish that’s both colorful and tasty.

This recipe is perfect for utilizing leftover shredded chicken, offering a simple solution for those looking for quick dinner ideas. The balance of flavors makes it a hit with both kids and adults, ensuring everyone will enjoy their meal. Plus, they can be easily customized with your favorite ingredients!

Ingredients

• 4 large bell peppers (any color)
• 2 cups shredded chicken
• 1 cup cooked bacon, crumbled
• 1/2 cup ranch dressing
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
2. Mix the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the shredded cheese. Season with salt and pepper to taste.
3. Stuff the Peppers: Spoon the chicken mixture into each bell pepper, packing them tightly. Top each pepper with the remaining cheese.
4. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Tip: For added flavor, you can customize the filling with other ingredients like diced tomatoes or jalapeños. These stuffed peppers are not only delicious but also a healthy choice packed with protein and vegetables!

Shredded Chicken And Cream Cheese Taquitos

Shredded Chicken and Cream Cheese Taquitos are a delightful twist on traditional taquitos. The creamy texture of the cream cheese pairs perfectly with the seasoned shredded chicken, creating a delicious filling that is both satisfying and flavorful. These taquitos are not only easy to make but also a fun option for family dinners or gatherings.

Perfect for using leftover shredded chicken, this recipe is simple enough for weeknight meals yet tasty enough to impress guests. So, if you’re looking for dinner ideas with shredded chicken, these taquitos will surely fit the bill!

Ingredients

• 2 cups shredded chicken
• 1 cup cream cheese, softened
• 1 teaspoon taco seasoning
• 8 small corn tortillas
• Oil for frying
• Optional: salsa and cilantro for serving

Instructions

1. Prepare the Filling: In a bowl, mix together the shredded chicken, cream cheese, and taco seasoning until well combined.
2. Warm the Tortillas: Heat the corn tortillas in a skillet over low heat until they are pliable.
3. Assemble the Taquitos: Place a few tablespoons of the chicken mixture in the center of each tortilla, roll them tightly, and secure with a toothpick if needed.
4. Fry the Taquitos: In a deep skillet, heat oil over medium heat. Carefully place the taquitos in the hot oil and fry until golden brown and crispy, about 3-4 minutes. Flip them halfway through for even cooking.
5. Serve: Remove from oil and drain on paper towels. Serve hot with salsa and fresh cilantro on the side.

Tips for Implementation: To maintain the crunchiness of the taquitos, enjoy them fresh out of the fryer. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in an oven to regain some crispiness.

Teriyaki Shredded Chicken And Pineapple Rice Bowls

Teriyaki Shredded Chicken and Pineapple Rice Bowls are a delightful blend of sweet and savory flavors that come together effortlessly. This dish features tender shredded chicken glazed in a rich teriyaki sauce, served over fluffy rice and complemented by juicy pineapple chunks. It’s an enjoyable meal that’s not only delicious but also simple to prepare, making it a perfect choice for busy weeknights.

If you’re wondering what to make with pulled chicken, this recipe is a fantastic option. The combination of the sweet pineapple and savory chicken makes for a balanced dish that everyone will love. Whether you’re looking for easy dinners with shredded chicken or simply searching for new shredded chicken recipes, this bowl is sure to satisfy.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup teriyaki sauce
• 2 cups cooked rice (white or brown)
• 1 cup pineapple chunks (fresh or canned)
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine cooked shredded chicken and teriyaki sauce. Heat over medium until warmed through, about 5-7 minutes.
2. While the chicken is heating, prepare the rice according to package instructions if not already cooked.
3. Once the chicken is heated, season with salt and pepper to taste.
4. To assemble, place a serving of rice in a bowl. Top with the teriyaki chicken and add pineapple chunks.
5. Garnish with chopped green onions and sesame seeds, if using. Serve immediately.

Tip: For extra flavor, you can marinate the shredded chicken in the teriyaki sauce for a couple of hours before cooking. This will intensify the flavors and give you a delicious meal.

Shredded Chicken And Mozzarella Pesto Panini

The Shredded Chicken and Mozzarella Pesto Panini is a delightful blend of flavors that will satisfy your taste buds and make meal prep a breeze. With tender pulled chicken mixed with creamy mozzarella and zesty pesto, this recipe delivers a comforting meal that’s quick to whip up, perfect for busy weeknights or relaxed weekends. It’s a fantastic way to use leftover shredded chicken while enjoying a warm, toasted sandwich.

This panini is not just about taste; it’s also simple to make. All you need is a few ingredients and a panini press or skillet. Whether you’re looking for easy dinners with shredded chicken or simply want to explore new recipes with leftover shredded chicken, this dish fits the bill!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup mozzarella cheese, shredded
• 1/4 cup pesto sauce
• 4 slices of ciabatta or sourdough bread
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Mix the shredded chicken with pesto in a bowl until well combined. Add salt and pepper to taste.
2. Lay out the slices of bread and layer one side with a generous amount of the chicken and pesto mixture. Top with mozzarella cheese.
3. Close the sandwich with another slice of bread. Brush the outside of the bread with olive oil.
4. Preheat a panini press or skillet over medium heat. If using a skillet, place a heavy pan or weight on top of the sandwiches.
5. Cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted. If using a panini press, follow the manufacturer’s instructions.
6. Remove from heat, slice in half, and serve with your favorite side!

For best results, use freshly shredded chicken for maximum flavor. You can also customize this panini with your favorite veggies like spinach or sun-dried tomatoes to enhance the taste and nutrition. Enjoy this delightful sandwich as part of your collection of shredded chicken recipes for dinner!

Shredded Chicken And Jalapeño Popper Dip

This Shredded Chicken and Jalapeño Popper Dip is a crowd-pleaser that combines the savory flavors of shredded chicken with the creamy, spicy goodness of jalapeño poppers. It’s an easy shredded chicken recipe that makes for a fantastic appetizer or game day snack. The dip is not only simple to prepare but also delivers a delightful mix of textures and flavors that everyone will enjoy.

With just a handful of ingredients, this dip is perfect for using up leftover pulled chicken. Whether you’re hosting a gathering or just looking for a cozy night in, this dip can easily fit into your dinner ideas with shredded chicken. Serve it with tortilla chips, veggies, or even spread it on a sandwich for a twist on traditional flavors!

Ingredients

• 2 cups shredded chicken
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced jalapeños (fresh or pickled)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Tortilla chips, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, sour cream, diced jalapeños, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
5. Let it cool for a few minutes before serving. Enjoy with tortilla chips!

Tips for Implementation and Maintenance:To make shredded chicken, simply boil or roast chicken breasts and shred them with two forks. For a spicier kick, add more jalapeños or even some hot sauce to the mix. This dip can be made ahead of time and stored in the fridge; just reheat it in the oven before serving.

Shredded Chicken And Feta Mediterranean Orzo Salad

This Shredded Chicken and Feta Mediterranean Orzo Salad is a delightful blend of flavors and textures. With tender pulled chicken, fresh vegetables, and creamy feta, it’s a refreshing and filling dish that’s perfect for lunch or dinner. Not only is this recipe easy to make, but it also offers a colorful presentation that can impress your family and friends.

The combination of orzo pasta and Mediterranean ingredients creates a deliciously unique meal that’s great for meal prep or quick dinners. You can use leftover shredded chicken, which makes it an easy way to incorporate meals with shredded chicken into your weeknight rotation. Let’s dive into the ingredients and steps to create this satisfying dish!

Ingredients

• 2 cups cooked orzo pasta
• 1 1/2 cups shredded chicken (use leftover shredded chicken or rotisserie chicken)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell peppers, diced (red, yellow, or green)
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil and add the orzo. Cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix Ingredients: In a large bowl, combine the cooled orzo, shredded chicken, cherry tomatoes, cucumbers, bell peppers, feta cheese, and parsley.
3. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust seasoning to taste.
4. Toss Salad: Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
5. Serve: This salad can be enjoyed right away, but letting it chill for 30 minutes allows the flavors to meld together. Serve it cold or at room temperature.

Tips: Feel free to customize this salad by adding other vegetables like olives or artichokes. This dish is great for meal prepping; just keep the dressing separate until you’re ready to eat to keep everything fresh. Enjoy this easy shredded chicken dish as a light main course or a side!

Creamy Cajun Shredded Chicken And Sausage Pasta

This Creamy Cajun Shredded Chicken and Sausage Pasta is a delightful mix of flavors that brings a taste of Louisiana to your dinner table. The combination of shredded chicken and flavorful sausage, all enveloped in a creamy sauce, creates a comforting and hearty meal. It’s an easy choice for busy weeknights, making it one of those simple yet satisfying dinners with shredded chicken that everyone will love.

With a few basic ingredients, you can whip up this delicious dish in no time. It’s perfect for using leftover shredded chicken, turning it into a crowd-pleasing dinner option. Let’s dive into the recipe!

Ingredients

• 2 cups cooked shredded chicken
• 1 cup smoked sausage, sliced
• 8 oz rotini pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove sausage and set aside.
3. Cook the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
4. Add Cream and Chicken: Stir in the heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer, then add the shredded chicken and cooked sausage back to the skillet. Cook for an additional 4-5 minutes until heated through.
5. Combine with Pasta: Add the cooked rotini to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley and serve hot for a cozy, comforting meal!

Tip: To enhance the Cajun flavor, consider adding bell peppers or a dash of hot sauce to the mix. This dish is also great for meal prep—just store in an airtight container in the fridge for a few days!

Shredded Chicken And Caramelized Onion Bbq Pizza

Shredded Chicken And Caramelized Onion BBQ Pizza brings together the savory flavors of pulled chicken and the sweetness of caramelized onions, all on a crispy crust. This dish is not only delicious but simple to make, making it a perfect choice for easy dinners with shredded chicken. The combination of BBQ sauce and melted cheese adds a delightful twist, transforming your standard pizza night into something special.

Incorporating shredded chicken provides a hearty base, while the caramelized onions enhance the overall taste with their subtle sweetness. This recipe is perfect for using leftover shredded chicken, and it’s sure to satisfy your cravings. Let’s dive into how you can whip up this savory pizza at home!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 cups shredded cooked chicken
• 1 large onion, thinly sliced
• 1 cup BBQ sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or oregano) for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. In a skillet over medium heat, add olive oil. Once hot, add the sliced onions. Cook slowly, stirring often, until the onions are caramelized and golden brown, about 15-20 minutes. Season with salt and pepper.
3. Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
4. Spread the BBQ sauce evenly over the dough, then layer the shredded chicken on top. Add the caramelized onions and sprinkle the mozzarella cheese evenly over everything.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
6. Remove from the oven, let it cool for a minute, and garnish with fresh herbs before slicing and serving.

Tips: For added texture, try adding some sliced bell peppers or jalapeños before baking. This pizza is great for meal prep, and you can easily customize it with your favorite toppings. Enjoy your delightful dinner with shredded chicken!

Shredded Chicken And Mushroom Stroganoff

This Shredded Chicken and Mushroom Stroganoff is a delightful twist on a classic comfort food. With tender shredded chicken nestled in a creamy mushroom sauce, it’s a dish that combines rich flavors and cozy vibes. Perfect for a weeknight dinner, it’s simple to prepare and always satisfying.

Using shredded chicken not only adds a burst of flavor but also makes this dish incredibly easy to whip up. Whether you’re looking for meals with shredded chicken or wondering what to make with pulled chicken, this recipe is a winner. Serve it over noodles or rice for a hearty meal that everyone will love!

Ingredients

• 2 cups cooked shredded chicken
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooked egg noodles for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent.
2. Stir in the sliced mushrooms and cook until they soften, about 5 minutes.
3. Sprinkle the flour over the mixture and stir well, cooking for another minute to eliminate the raw flour taste.
4. Gradually add the chicken broth, stirring constantly until the sauce thickens.
5. Reduce heat and mix in the paprika, salt, pepper, and sour cream. Add the shredded chicken, warming everything through for about 5 minutes.
6. Serve the stroganoff over cooked egg noodles, garnishing with fresh parsley if desired.

For best results, make sure to sauté the mushrooms well to enhance their flavor. This dish not only makes for a comforting dinner but is also a fantastic way to use leftover shredded chicken!

Enjoy! 🍗🥘✨

Now it’s time to dig into these 20 Unique Shredded Chicken Combination Recipes and discover new ways to make mealtime exciting! Whether you’re craving something creamy, spicy, or packed with bold flavors, there’s a dish here for every occasion. From hearty pastas to fresh, vibrant bowls, these recipes will keep your menu deliciously versatile. So grab your ingredients, get creative in the kitchen, and enjoy every flavorful bite!