Spinach and Feta Quiche – A Simple and Elegant Vegetarian Easter Recipe
If you’ve been searching for Spinach Feta Quiche, Vegetarian Quiche Recipes, or an easy and elegant dish to add to your holiday menu, this Spinach and Feta Quiche is exactly what you need. A beautiful balance of creamy filling, earthy greens, and tangy cheese, this vegetarian quiche is perfect for Easter brunch, dinner, or even as a savory breakfast treat. It checks all the boxes for a reliable go-to from your collection of quiche recipes easy, flavorful, and wholesome.
Whether you’re a fan of Spinach Quiche Recipes, love a classic Feta Quiche, or want a delightful twist on Quiche Florentine, this recipe offers comforting flavors in every bite. The chef’s special secret? Just a pinch of ground nutmeg, which enhances the spinach and feta with a subtle warmth that makes this homemade quiche truly stand out.
This dish works beautifully for gatherings because it can be served warm, at room temperature, or even cold—and leftovers are just as delicious. Let’s make this festive and flavorful veggie quiche recipe together!
⏱ Recipe Time & Servings
| Preparation Time | Cooking Time | Cooling Time | Servings |
|---|---|---|---|
| 15 minutes | 35–40 minutes | 5–10 minutes | 6–8 slices |
🛒 Ingredients for My Spinach and Feta Vegetarian Quiche
- 1 pre-made pie crust (or homemade if you prefer!)
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk (whole or 2% recommended)
- ¼ teaspoon ground nutmeg (chef’s secret)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (for a golden topping)
⭐ Pro Tips for Success
- Wilt and Cool the Spinach – Sautéing removes excess moisture, preventing a soggy crust.
- Don’t Skip the Nutmeg – Just a pinch enhances the richness of eggs and cheese without overpowering.
- Use Room Temperature Eggs and Milk – This helps the custard set evenly during baking.
- Blind Bake the Crust (Optional) – For a crisper base, bake the crust for 8 minutes before adding the filling.
- Let it Rest – Allow the quiche to cool for a few minutes before slicing to avoid it falling apart.
🍳 Tools Required
- 9-inch pie dish or tart pan
- Medium skillet (for sautéing spinach)
- Mixing bowl and whisk
- Measuring cups and spoons
- Knife and cutting board
🔄 Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Kale or Swiss chard | Spinach | A more robust, earthy flavor |
| Goat cheese | Feta cheese | Creamier and tangier twist |
| Almond milk | Regular milk | Lightens up the custard, dairy-free option |
| Puff pastry | Pie crust | Flakier, buttery texture |
| Add mushrooms or bell peppers | Base recipe | Hearty, veggie-packed variation |
⏳ Make-Ahead Tips
- Pre-bake the crust and sauté the spinach a day ahead and store in the fridge.
- The fully baked quiche can be made 1–2 days in advance and reheated in a 325°F oven for 10–15 minutes.
- Freezer-friendly! Once baked and cooled, wrap well and freeze for up to 2 months. Thaw overnight and reheat before serving.
🥄 Step-by-Step Instructions for a Perfect Spinach and Feta Quiche
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
Step 2: Prepare the Spinach
In a skillet over medium heat, sauté 2 cups chopped spinach in a touch of olive oil or butter until just wilted (2–3 minutes).
Remove from heat and let cool slightly to avoid scrambling the eggs later.
Step 3: Make the Egg Custard
In a mixing bowl, whisk together:
✔ 4 large eggs
✔ 1 cup milk
✔ ¼ teaspoon ground nutmeg (our chef’s secret!)
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
Set aside.
Step 4: Assemble the Quiche
Place the pie crust into a 9-inch pie dish and crimp or trim the edges if needed.
Layer the bottom with the sautéed spinach, then sprinkle 1 cup of crumbled feta cheese evenly over it.
Carefully pour the egg mixture on top, ensuring it covers all the ingredients.
Sprinkle ½ cup grated Parmesan cheese over the top for extra flavor and golden color.
Step 5: Bake
Place the quiche in the oven and bake for 35–40 minutes, or until the center is just set and the top is lightly golden.
You’ll know it’s done when the center jiggles slightly but isn’t liquid.
Step 6: Cool and Serve
Let the quiche rest for 5–10 minutes before slicing.
Serve warm or at room temperature. Perfect with a green salad or fresh fruit on the side!
🍽 Serving Suggestions for Spinach and Feta Quiche
| Pairing Option | Description |
|---|---|
| Mixed Greens Salad | Light and crisp with lemon vinaigrette to balance the richness. |
| Roasted Asparagus | A springtime favorite that pairs beautifully with quiche. |
| Fruit Salad with Mint | Refreshing, sweet counterpoint to the savory dish. |
| Mini Croissants | Add a flaky, buttery element to round out the meal. |
🥡 Leftovers and Storage Tips
- Refrigerate: Store in an airtight container or cover tightly with foil for up to 4 days.
- Reheat: Warm individual slices in the oven at 325°F or microwave in 30-second intervals.
- Freeze: Once baked and cooled, wrap tightly and freeze for up to 2 months.
Tip: Slice before freezing for quick grab-and-go portions.
🍷 Suggested Drink That Pairs With The Dish
Best Drink Pairing: Chilled Sauvignon Blanc or Sparkling Lemonade 🍷🍋
Why? Sauvignon Blanc’s crisp acidity and citrus notes complement the feta and spinach, while sparkling lemonade offers a refreshing non-alcoholic option with a similar brightness.
❤️ Enjoy!
This Spinach and Feta Quiche is the perfect combination of simplicity and sophistication, ideal for brunch, lunch, or your Easter holiday table. With its silky filling, vibrant greens, and tangy cheese, it’s a dish that pleases vegetarians and meat-eaters alike.
Whether you’re new to making homemade quiche or a seasoned pro, this recipe is bound to become a go-to favorite.
Enjoy every bite—and don’t forget that pinch of nutmeg! 🥚🥬🧀
