Shrimp Burrito Bowl – A Fresh & Flavorful Meal
If you’re looking for a quick, vibrant, and delicious meal, this Shrimp Burrito Bowl is exactly what you need. Packed with spiced shrimp, fluffy rice, black beans, sweet corn, and creamy avocado, this dish brings bold flavors and healthy ingredients together in one satisfying bowl.
I love making this recipe on busy weeknights because it’s simple, fresh, and full of texture. The zesty lime juice and warm spices elevate the shrimp, while the black beans and rice make it hearty and filling. Whether you’re meal-prepping for the week or craving a restaurant-style burrito bowl at home, this dish is a total winner!
Prep and Cooking Details
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 10 minutes | 15 minutes | 4 servings |
Ingredients for My Shrimp Burrito Bowls
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
Pro Tips for Success
- Use fresh lime juice – It brightens up the flavors and enhances the shrimp seasoning.
- Don’t overcook the shrimp – They cook fast! 2 minutes per side is all they need.
- Customize your toppings – Add sour cream, salsa, or cheese for extra flavor.
- Make it spicy – A pinch of cayenne or a drizzle of hot sauce gives it a kick.
- Prep ahead for easy meals – Cook the rice and beans in advance for a super quick assembly.
Tools You’ll Need
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Cutting board and knife
- Tongs
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Quinoa | Rice | Adds a nutty, protein-packed base |
| Chicken | Shrimp | A classic burrito bowl alternative |
| Pinto beans | Black beans | Slightly creamier texture |
| Greek yogurt | Sour cream | Healthier, tangy option |
Make-Ahead Tips
- Cook the rice in advance – Store in the fridge for up to 3 days.
- Season and marinate shrimp ahead – Let them sit for 30 minutes for extra flavor.
- Chop the vegetables early – Keep them in an airtight container for easy meal assembly.
Step-by-Step Instructions for a Perfect Shrimp Burrito Bowl
Step 1: Season the Shrimp
- In a mixing bowl, toss shrimp with chili powder, cumin, lime juice, salt, and pepper.
- Let marinate for 5 minutes while prepping other ingredients.
Step 2: Sauté the Shrimp
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
- Remove from heat and set aside.
Step 3: Prepare the Bowl Base
- In a bowl, layer cooked rice, black beans, corn, and diced red bell pepper.
- Toss lightly to mix the flavors together.
Step 4: Assemble the Burrito Bowl
- Top the rice mixture with sautéed shrimp.
- Add freshly sliced avocado and garnish with chopped cilantro.
- Squeeze extra lime juice over the top for brightness.
Suggested Drink Pairing
A classic margarita or sparkling lime agua fresca pairs beautifully with this Shrimp Burrito Bowl. If you prefer wine, a crisp Sauvignon Blanc enhances the citrus and spice flavors.
Enjoy!
This Shrimp Burrito Bowl is fresh, vibrant, and packed with flavor. Whether you’re making it for a quick lunch, meal prep, or a fun dinner, it’s sure to be a favorite. Give it a try and let me know how you love it! 🍤🍚✨
