Shredded Chicken and Jalapeño Popper Dip Recipe 🌶️🧀
If you love creamy, cheesy, and spicy appetizers, this Shredded Chicken and Jalapeño Popper Dip is about to become your new favorite party snack! It has all the bold flavors of a classic jalapeño popper, combined with savory shredded chicken and melty cheese, making it the ultimate game-day dip.
I first made this dip for a Super Bowl party, and it was the first thing to disappear from the snack table. The rich, creamy texture with the perfect amount of heat from the jalapeños keeps you coming back for more! Whether you’re hosting a gathering, bringing an appetizer to a potluck, or just craving something warm and cheesy, this dip is a guaranteed crowd-pleaser.
Let’s get started!
⏱ Recipe Time & Servings
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 10 minutes | 25 minutes | 6-8 servings |
🛒 Ingredients for My Shredded Chicken and Jalapeño Popper Dip
- 2 cups shredded chicken (cooked)
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips, crackers, or veggies, for serving
⭐ Pro Tips for Success
- Use Softened Cream Cheese – Let the cream cheese sit at room temperature for 15 minutes so it mixes smoothly.
- Adjust the Heat – For extra spice, add more jalapeños, cayenne pepper, or a few dashes of hot sauce.
- Get Extra Crispy Topping – Sprinkle some panko breadcrumbs mixed with melted butter on top before baking for a crispy golden crust.
- Use Rotisserie Chicken for Convenience – It adds extra flavor and saves time.
- Make It Smokier – Swap out cheddar for smoked gouda or pepper jack cheese for a bolder flavor.
🍳 Tools Required
- Mixing bowl
- Baking dish (8×8 or similar size)
- Spatula or spoon (for mixing and spreading)
- Oven
🔄 Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Greek yogurt | Sour cream | A tangier, high-protein alternative |
| Pepper jack cheese | Cheddar cheese | Adds an extra spicy kick |
| Green chilies | Jalapeños | A milder, slightly sweet heat |
| Crumbled bacon | Shredded chicken | A smoky, crispy variation |
| Ranch seasoning | Garlic powder | A herby, zesty twist |
⏳ Make-Ahead Tips
- Prepare the dip ahead of time – Mix everything and store it in the fridge for up to 24 hours before baking.
- Freeze for later – Assemble the dip, wrap it tightly, and freeze for up to 1 month. Thaw overnight in the fridge before baking.
- Reheat leftovers – Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals until heated through.
🥄 Step-by-Step Instructions for a Perfect Shredded Chicken and Jalapeño Popper Dip
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a small baking dish with non-stick spray or butter.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
✔ 2 cups shredded chicken
✔ 8 oz softened cream cheese
✔ 1 cup shredded cheddar cheese
✔ ½ cup sour cream
✔ ¼ cup diced jalapeños
✔ 1 teaspoon garlic powder
✔ Salt and pepper, to taste
Stir everything together until well mixed and creamy.
Step 3: Transfer to Baking Dish
Spoon the mixture into the greased baking dish and spread it evenly.
Step 4: Bake Until Bubbly
Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
For an extra crispy top, broil for 2-3 minutes at the end.
Step 5: Serve and Enjoy!
Let the dip cool for a few minutes before serving. Serve warm with tortilla chips, crackers, celery sticks, or toasted baguette slices.
Enjoy your creamy, cheesy, and spicy jalapeño popper dip! 🌶️🧀🔥
🍽 Serving Suggestions for Shredded Chicken and Jalapeño Popper Dip
| Pairing Option | Description |
|---|---|
| Tortilla Chips | The classic pairing for scooping up cheesy goodness! |
| Crispy Crackers | A crunchy contrast to the creamy dip. |
| Celery & Carrot Sticks | A fresh, healthy alternative for dipping. |
| Toasted Baguette Slices | Adds a gourmet twist to the dish. |
🥡 Leftovers and Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
- Freeze: Store unbaked dip in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and bake before serving.
🥦 Nutritional Information and Benefits of This Dish
- High in Protein – Shredded chicken provides a great source of lean protein.
- Calcium-Rich – Cheddar and cream cheese add a good dose of calcium for strong bones.
- Gluten-Free – As long as you serve with gluten-free chips or veggies.
- Customizable Heat Level – Adjust the spice level to your taste!
🍷 Suggested Drink That Pairs With The Dish
Best Drink Pairing: Crisp Lager or a Classic Margarita 🍺🍹
Why? A light, refreshing lager balances out the cheesy, spicy flavors, while a margarita’s citrusy zing cuts through the richness of the dip. If you prefer a non-alcoholic option, try sparkling lime water for a refreshing contrast!
❤️ Enjoy!
This Shredded Chicken and Jalapeño Popper Dip is cheesy, creamy, spicy, and absolutely irresistible! Whether you’re serving it for a game night, party, or just a cozy night in, it’s sure to be a huge hit.
Give it a try and let me know how you liked it! 🌶️🧀✨
