Pumpkin Cinnamon Rolls – A Cozy Fall Treat
There’s something magical about Pumpkin Cinnamon Rolls—the way the soft, fluffy dough is swirled with spiced pumpkin filling and topped with luscious cream cheese frosting. They’re the perfect way to celebrate fall, whether for a cozy breakfast, an afternoon treat, or a special holiday brunch.
I love making these easy pumpkin cinnamon rolls on a cool autumn morning, letting the sweet scent of cinnamon and nutmeg fill the kitchen. Served warm with a hot cup of coffee or tea, they truly capture the essence of the season.
If you’re a fan of pumpkin spice everything, this quick pumpkin cinnamon rolls recipe is a must-try. And for those who love prepping ahead, I’ll include make-ahead pumpkin cinnamon rolls and overnight options to make your mornings even easier!
Prep and Cooking Details
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 20 minutes | 2 hours 30 minutes | 12 rolls |
Ingredients for My Pumpkin Cinnamon Rolls
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 2 large eggs
- 1/2 cup pumpkin puree
For the Filling
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
For the Cream Cheese Frosting
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Pro Tips for Success
- Use warm milk (110°F/43°C) – This helps activate the yeast for a light, fluffy dough.
- Let the dough rise properly – A warm, draft-free place (like an oven with the light on) works best.
- Spread the filling evenly – Ensures every bite has that pumpkin-spiced goodness.
- Frost while warm – The frosting will slightly melt, making the rolls even gooier and more indulgent.
- For extra flavor, add pumpkin pie spice – It enhances the warm, autumn flavors.
Tools You’ll Need
- Large mixing bowl
- Stand mixer with dough hook (optional)
- Rolling pin
- Sharp knife or dough cutter
- Baking dish (9×13 inches)
- Parchment paper
- Pastry brush
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Maple syrup | Brown sugar | Adds a deep caramel-like sweetness |
| Almond milk | Regular milk | Dairy-free alternative |
| Pumpkin pie spice | Cinnamon + nutmeg | A more spiced-up flavor |
| Honey | Granulated sugar | Slightly floral sweetness |
Make-Ahead and Overnight Tips
- Overnight Pumpkin Cinnamon Rolls – After assembling, cover and refrigerate overnight. The next morning, let them sit at room temperature for 30 minutes before baking.
- Freeze Before Baking – Assemble the rolls, freeze, and when ready, let them thaw and rise before baking.
- Store Leftovers Properly – Keep in an airtight container for up to 3 days, reheating for 15 seconds in the microwave for a fresh-from-the-oven taste.
Step-by-Step Instructions for a Perfect Pumpkin Cinnamon Rolls
Step 1: Make the Dough
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add melted butter, eggs, and pumpkin puree, stirring until combined.
- Gradually mix in flour and salt, kneading until a soft dough forms (about 8 minutes).
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour, until doubled in size.
Step 2: Make the Filling
- In a small bowl, mix brown sugar, cinnamon, and nutmeg.
- Spread softened butter evenly over the rolled-out dough.
- Sprinkle the sugar-cinnamon mixture on top.
Step 3: Roll and Cut the Dough
- Roll the dough tightly into a log shape.
- Slice into 12 equal rolls and place them in a greased baking dish.
- Cover and let rise for 30 minutes.
Step 4: Bake the Rolls
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, until golden brown.
Step 5: Frost & Serve
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread over warm cinnamon rolls.
Suggested Drink Pairing
A Pumpkin Spice Latte or Chai Tea perfectly complements these pumpkin cream cheese cinnamon rolls. For a chilled option, try a cold brew with vanilla creamer!
Enjoy!
These Pumpkin Cinnamon Rolls are the perfect way to celebrate fall flavors. Let me know how they turn out! 🍂🎃✨
