Meatballs and Gravy Recipe
A Cozy Classic with Timeless Flavor
When it comes to hearty, comforting meals, Meatballs and Gravy always hit the mark. These tender meatballs are packed with savory flavors and smothered in rich brown gravy, making them a satisfying dish for any occasion. Whether you’re exploring beef recipes for dinner, meal prepping with freezer-friendly options, or serving up a family favorite, this recipe is a true crowd-pleaser. Pair it with creamy mashed potatoes or buttery pasta, and you’ve got a dinner that exudes warmth and luxury.
Cooking and Preparation Overview
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 15 minutes | 35 minutes | Serves 4-6 |
Ingredients for My Meatballs and Gravy
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Gravy:
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
Pro Tips for Success
- Don’t Overmix: Gently mix the meatball ingredients to keep them tender and avoid a dense texture.
- Chill Before Cooking: Refrigerate the meatballs for 10-15 minutes before cooking to help them hold their shape.
- Deglaze the Pan: After browning the meatballs, scrape up the browned bits when making the gravy for extra flavor.
- Adjust Gravy Thickness: If you prefer thicker gravy, whisk in a slurry of cornstarch and water (1 tablespoon each).
- Make Ahead and Freeze: Prepare and freeze uncooked meatballs on a baking sheet, then store in a freezer bag for up to 3 months.
Tools Required
- Large mixing bowl
- Skillet or frying pan
- Measuring cups and spoons
- Wooden spoon or spatula
- Whisk
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Ground turkey or pork | Ground beef | Lighter or slightly richer taste |
| Panko breadcrumbs | Regular breadcrumbs | Crispier texture in meatballs |
| Tamari or soy sauce | Worcestershire sauce | Adds umami and saltiness |
| Almond flour | Breadcrumbs | Low-carb, nutty flavor |
| Fresh thyme or rosemary | Parsley | Earthy and aromatic notes |
Step-by-Step Instructions for a Perfect Meatballs and Gravy
- Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix gently until just combined. - Shape the Meatballs
Using your hands or a small scoop, form the mixture into evenly sized balls, about 1 inch in diameter. You should have approximately 16-18 meatballs. - Brown the Meatballs
Heat a large skillet over medium heat and add a drizzle of oil. Place the meatballs in the pan and cook for 2-3 minutes per side until browned all over. Remove the meatballs and set them aside. - Make the Gravy
In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Bring the mixture to a simmer. - Thicken the Gravy (Optional)
If you prefer a thicker gravy, whisk the cornstarch with 1 tablespoon of water to create a slurry. Gradually whisk the slurry into the simmering broth until the desired consistency is reached. - Combine and Simmer
Return the meatballs to the skillet, spooning gravy over them. Cover and simmer on low heat for 10-15 minutes, ensuring the meatballs are fully cooked and tender. - Garnish and Serve
Transfer the meatballs to a serving dish, spooning additional gravy on top. Garnish with fresh parsley and serve hot.
Serving Suggestions for Meatballs and Gravy
This dish pairs beautifully with classic sides that soak up the rich gravy.
| Pairing Option | Description |
|---|---|
| Mashed potatoes | A creamy and comforting companion |
| Buttered egg noodles | Light and perfect for soaking up gravy |
| Steamed green beans | Adds a fresh, crisp element |
Tips for Leftovers and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked meatballs and gravy together in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth if needed to loosen the gravy.
Nutritional Information and Benefits of This Dish
Packed with protein and rich in iron, these meatballs are a filling and nutritious option. Pairing them with a vegetable side makes this meal a balanced dinner choice.
Suggested Drink That Pairs with the Dish
A glass of Chardonnay complements the creamy and savory flavors of the gravy beautifully. The wine’s buttery notes enhance the richness of the dish, making it a luxurious pairing. For non-alcoholic options, a chilled sparkling apple cider offers a crisp and refreshing balance.
Enjoy
This Meatballs and Gravy recipe is a classic comfort food that brings warmth and joy to the table. Whether you’re making it as part of your ground beef recipes for dinner rotation or creating a memorable meal for loved ones, this dish is sure to impress. Light the candles, set the table, and enjoy the cozy ambiance of a truly special dinner. Bon appétit!
