Herbed Chicken and Avocado Rice Bowl with Black Beans
Looking for a satisfying and nutritious meal? This Herbed Chicken and Avocado Rice Bowl with Black Beans is a delightful fusion of flavors, perfect for lunch meal prep. Packed with protein and rich in healthy fats, it’s a versatile recipe that caters to your craving for a Chicken Avocado Rice Bowl or a hearty Southwest Chicken Rice Bowl.
Imagine a colorful plate filled with vibrant ingredients: tender grilled chicken seasoned to perfection, creamy avocado, and protein-rich black beans. This rice bowl not only looks appetizing but also delivers a taste that is fresh, fulfilling, and full of zest. Whether you’re preparing a Chicken Black Bean Rice Bowl or a refreshing Grilled Chicken Power Bowl, you won’t be disappointed.
A Flavorful and Healthy Southwest Chicken Bowl
This Herbed Chicken and Avocado Rice Bowl presents a delightful mixture of grilled chicken, creamy avocado, and nutrient-dense black beans, all served atop a fluffy bed of rice.
It’s an ideal meal for busy weeknights or as part of your meal prep strategy.
The colorful ingredients make it visually appealing, while the combination of flavors ensures that every bite is satisfying.
Whether you’re craving a Chicken Avocado Rice Bowl or a hearty Chicken Black Bean Rice Bowl, this dish checks all the boxes for both taste and nutrition.
Ingredients That Shine
Each element in the Herbed Chicken and Avocado Rice Bowl brings something special to the table.
The grilled chicken breast is seasoned with a blend of cumin and paprika, enhancing its savory profile.
Accompanying it, creamy avocado adds a rich texture and healthy fats, while black beans provide a protein boost and earthy flavor.
Cherry tomatoes and corn add bursts of sweetness and color, contributing to the overall appeal of this Southwest Chicken Bowl.
Preparation Made Simple
Preparing this vibrant bowl is straightforward and quick.
Begin by cooking your rice according to the package instructions. Set it aside while you focus on the chicken.
Coating the chicken in olive oil and spices before grilling ensures a flavorful finish. Once grilled, allow the chicken to rest briefly before slicing it.
This helps retain moisture and flavor, making each bite tender and juicy.
Assembling Your Bowl
When it comes time to assemble, layer your ingredients thoughtfully for a visually appealing presentation.
Start with a generous serving of cooked rice, then top it with the grilled chicken slices.
Add the black beans, sliced avocado, cherry tomatoes, and corn for a delightful mix of textures and flavors.
This layering strategy turns a simple meal into a colorful masterpiece.
A Zesty Touch
To elevate the flavors even further, finish off your bowl with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.
The acidity from the lime brightens the dish, while cilantro adds a touch of freshness and aroma.
This zesty addition is what ties all the elements together, ensuring a tantalizing experience with every spoonful.
Versatility and Meal Prep
This Herbed Chicken and Avocado Rice Bowl is not just a treat for the taste buds; it’s also remarkably versatile.
Feel free to customize the ingredients based on your preferences or what you have on hand.
Swap the black beans for another legume, or try adding different vegetables to keep things interesting.
This flexibility makes it a go-to option for meal prep, allowing for a variety of flavors throughout the week.
A Flavorful and Healthy Southwest Chicken Bowl
This Herbed Chicken and Avocado Rice Bowl is a delightful blend of grilled chicken, creamy avocado, and black beans served over a bed of fluffy rice. It’s a healthy and satisfying meal that’s perfect for a busy weeknight or as part of your meal prep routine.
With its combination of flavors and textures, this Black Bean and Rice Bowl will surely become one of your go-to recipes. The zesty herbs infuse the chicken with a savory taste that pairs beautifully with the creamy avocado and hearty black beans.
Ingredients
- 2 cups cooked rice (brown or white)
- 1 lb chicken breast, grilled and sliced
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn (canned or frozen)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare the Rice: Cook the rice according to package instructions and set aside.
- Season the Chicken: In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Coat the chicken breast with the seasoning mixture and grill until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
- Assemble the Bowl: In a large bowl or plate, layer the cooked rice, grilled chicken slices, black beans, avocado, cherry tomatoes, and corn.
- Garnish and Serve: Squeeze fresh lime juice over the top and sprinkle with chopped cilantro for added flavor. Serve immediately or store in meal prep containers for a healthy Southwest Bowl.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 50g
Enjoy! 🍗🥑🍚
Now it’s time to dig into this fresh and flavorful Herbed Chicken and Avocado Rice Bowl with Black Beans! The juicy, perfectly seasoned chicken, creamy avocado, and hearty black beans come together in a deliciously satisfying meal. Whether you’re meal prepping for the week or whipping up a quick and nourishing dinner, this dish is packed with wholesome ingredients and bold flavors. So grab a fork, mix it all together, and enjoy every bite of this balanced, tasty bowl!
Let me know if you’d like any tweaks!
