Creamy Tomato Soup Recipe
There’s something so comforting about a warm bowl of Creamy Tomato Soup—it’s the ultimate hug-in-a-bowl. Whether you’re dipping a grilled cheese sandwich into it or savoring it on its own, this easy creamy tomato soup is a must-have recipe for busy weeknights or lazy afternoons. Made with simple pantry staples, including canned tomatoes, this quick tomato soup recipe is the perfect balance of tangy, creamy, and savory. Let’s make this classic soup that feels like it came straight out of a café but is simple enough to whip up in your own kitchen.
Preparation and Cooking Times
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 10 minutes | 30 minutes | 4 servings |
Ingredients for My Creamy Tomato Soup
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 (14-ounce) cans diced tomatoes
- 2 cups vegetable broth or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon dried basil (or 1 tablespoon fresh, chopped)
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- 1/2 cup heavy cream or half-and-half
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Pro Tips for Success
- Use Quality Tomatoes: Opt for good-quality canned tomatoes for the best flavor. San Marzano tomatoes are an excellent choice.
- Balance the Acidity: Add a pinch of sugar to offset the natural acidity of tomatoes, but taste first—it may not be needed.
- Don’t Skip the Cream: The heavy cream adds a luscious texture. For a lighter option, use half-and-half or coconut milk.
- Blend for Smoothness: Use an immersion blender for convenience or a countertop blender for ultra-smooth results.
- Customize the Spice: Adjust the red pepper flakes to suit your heat preference or omit them entirely for a mild soup.
Tools Required
- Large pot or Dutch oven
- Wooden spoon
- Immersion blender or countertop blender
- Chef’s knife
- Cutting board
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Coconut milk | Heavy cream | Dairy-free, slightly nutty |
| Fresh tomatoes (blanched and peeled) | Canned tomatoes | Fresher, lighter taste |
| Parmesan cheese (grated) | Sugar (to balance acidity) | Adds a savory, umami depth |
Make Ahead Tips
- Prep in Advance: Dice the onions and garlic up to 3 days in advance and store them in an airtight container in the fridge.
- Store the Soup: Make the soup a day ahead, but add the cream only when reheating to maintain its creamy texture.
Step-by-Step Instructions for a Perfect Creamy Tomato Soup
Step 1: Sauté the Aromatics
In a large pot, heat olive oil or butter over medium heat. Add the diced onion and cook for 5 minutes until softened. Stir in the garlic and cook for 1 minute until fragrant.
Step 2: Add Tomato Paste and Tomatoes
Stir in the tomato paste and cook for 2 minutes to deepen the flavor. Add the canned diced tomatoes, including their juices.
Step 3: Pour in Broth and Simmer
Pour in the vegetable or chicken broth, along with dried basil, red pepper flakes (if using), and sugar (if needed). Stir well and bring to a gentle simmer. Cover and cook for 20 minutes.
Step 4: Blend the Soup
Remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender.
Step 5: Add Cream and Season
Return the soup to low heat. Stir in the heavy cream and season with salt and black pepper to taste. Heat gently without boiling.
Step 6: Serve and Garnish
Ladle the soup into bowls. Garnish with fresh basil leaves and a drizzle of cream. Serve with grilled cheese or crusty bread.
Serving Suggestions for Creamy Tomato Soup
| Pairing Option | Description |
|---|---|
| Grilled Cheese | A classic, gooey side that’s perfect for dipping |
| Crusty French Bread | Great for soaking up every drop |
| Simple Green Salad | Adds freshness and balance |
| Roasted Veggies | A healthy and hearty accompaniment |
Tips for Leftovers and Storage
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Allow the soup to cool completely, then freeze in freezer-safe containers for up to 3 months (leave out the cream and add it upon reheating).
- Reheat: Warm on the stove over low heat, stirring frequently.
Nutritional Information and Benefits of This Dish
This soup is rich in vitamins A and C, thanks to the tomatoes, and provides calcium and healthy fats from the cream. A great source of antioxidants, this dish supports overall health while satisfying your taste buds.
Suggested Drink that Pairs with the Dish
A crisp glass of Sauvignon Blanc complements the tanginess of the soup, while a non-alcoholic option like sparkling water with lemon keeps the meal light and refreshing.
Enjoy
This Homemade Creamy Tomato Soup is a cozy classic that’s simple, satisfying, and perfect for any day. Whether paired with grilled cheese or enjoyed solo, it’s sure to warm your heart and belly. Give it a try and discover how easy and delicious comfort food can be!
