Creamy Gnocchi Soup: A Cozy and Comforting Delight
There’s nothing quite like a warm, creamy bowl of gnocchi soup to bring comfort on a chilly evening. This rich and velvety soup features pillowy soft gnocchi, fresh spinach, and a savory broth, making it both hearty and satisfying. Inspired by the famous Olive Garden Gnocchi Soup Recipe, this homemade version is even better! Whether you’re looking for an easy gnocchi soup recipe, a creamy spinach soup, or just a cozy dish for a special evening, this will quickly become a favorite.
Preparation and Cooking Time
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 10 minutes | 20 minutes | 4 servings |
Ingredients for My Creamy Gnocchi Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Pro Tips for Success
- Sauté the Onion for More Flavor – Cooking the onion before adding the broth enhances the soup’s depth.
- Don’t Overcook the Gnocchi – Gnocchi cooks quickly! Add it near the end to keep it tender.
- Use Fresh Spinach – It wilts beautifully into the broth, adding texture and nutrients.
- Adjust the Thickness – If you like a thicker soup, let it simmer a few extra minutes. If it’s too thick, add a splash of broth.
- Add a Protein Twist – Stir in cooked shredded chicken or crispy pancetta for extra heartiness.
Kitchen Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board and knife
- Ladle
Step-by-Step Instructions for a Perfect Creamy Gnocchi Soup
1. Sauté the Onion and Garlic
Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring until softened.
Stir in the minced garlic and cook for 1 more minute until fragrant.
2. Add the Broth and Seasonings
Pour in the vegetable broth and stir in the Italian seasoning, salt, and pepper.
Bring to a gentle simmer and let cook for 5 minutes to develop the flavors.
3. Stir in the Gnocchi
Gently add the gnocchi to the simmering broth.
Let it cook for 3-4 minutes, until the gnocchi float to the top.
4. Add the Cream and Spinach
Reduce heat to low and stir in the heavy cream.
Add the fresh spinach and let it wilt for 2-3 minutes.
5. Serve and Garnish
Ladle the soup into bowls and top with freshly grated Parmesan and chopped herbs.
Serving Suggestions for Creamy Gnocchi Soup
| Pairing Option | Description |
|---|---|
| Garlic Bread | Perfect for soaking up the creamy broth. |
| Side Salad | A fresh, simple salad balances the richness of the soup. |
| Roasted Vegetables | Adds a savory, caramelized contrast to the creamy soup. |
Leftovers and Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
- Avoid freezing, as the cream and gnocchi may change texture when thawed.
Nutritional Information and Benefits
This Creamy Gnocchi Soup is packed with comforting carbohydrates from the gnocchi, healthy greens from spinach, and richness from the cream. You can make it lighter by substituting half-and-half or coconut milk instead of heavy cream.
Suggested Drink That Pairs With the Dish
A medium-bodied red wine, like Pinot Noir or Chianti, pairs beautifully with the creamy richness of the soup. For a non-alcoholic option, try a sparkling cranberry spritzer for a fresh contrast.
Enjoy!
Now that you have all the steps, ingredients, and pro tips, it’s time to make this delicious and comforting Creamy Gnocchi Soup! Whether for a cozy dinner or a special gathering, this dish will impress with its silky texture and bold flavors. Buon appetito! 😊🥣✨
