Chicken with Cream of Mushrooms Recipe
If you’re looking for a dish that combines simplicity with elegance, look no further than this Chicken with Cream of Mushrooms recipe. This comforting classic features tender, juicy chicken breasts smothered in a creamy, rich mushroom sauce. It’s ideal for both special occasions and cozy weeknight dinners. Whether you’re exploring Chicken Cream Mushroom Recipes, or looking for ideas to use a can of mushroom soup, this dish will quickly become a family favorite.
With a few easy steps and simple ingredients, you’ll have a flavorful meal that’s perfect for pairing with rice, mashed potatoes, or roasted vegetables. Let’s create this delicious, heartwarming dish!
Recipe Overview
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 10 minutes | 30 minutes | 4 people |
Ingredients for My Chicken with Cream of Mushrooms Recipe
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms (fresh or canned)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Pro Tips for Success
- Flatten the chicken for even cooking: Pound the chicken breasts to an even thickness for perfectly cooked, tender chicken.
- Use fresh mushrooms for added flavor: While canned mushrooms work, fresh mushrooms will give your sauce a deeper, richer flavor.
- Don’t skip the sear: Searing the chicken adds flavor and locks in juices, making the dish more flavorful.
- Let the sauce simmer: Simmering the sauce for a few minutes allows it to thicken and the flavors to meld beautifully.
- Double the sauce for sides: If you’re serving this dish with rice or pasta, consider doubling the sauce to ensure there’s enough to coat everything.
Tools Required
- Large skillet or sauté pan
- Spatula or tongs for flipping chicken
- Sharp knife and cutting board
- Measuring cups and spoons
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Heavy cream or half-and-half | Chicken broth | Creamier, richer sauce |
| Portobello mushrooms | Regular mushrooms | Earthy, bold mushroom flavor |
| Skin-on chicken thighs | Boneless chicken breasts | Juicier, slightly richer meat |
| Thyme or rosemary | Parsley garnish | Adds earthy, herbal aroma |
| Gluten-free cream of mushroom soup | Regular cream of mushroom soup | Gluten-free option |
Step-by-Step Instructions for a Perfect Chicken with Cream of Mushrooms
- Prepare the Chicken
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4–5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms
- In the same skillet, add the sliced mushrooms and sauté for 3–4 minutes until they release their moisture and become tender.
- Make the Sauce
- Add the cream of mushroom soup and chicken broth to the skillet with the mushrooms. Stir well to combine.
- Simmer the sauce over medium heat for 5 minutes, allowing it to thicken slightly.
- Combine Chicken and Sauce
- Return the seared chicken to the skillet, nestling it into the mushroom sauce.
- Cover and simmer for 10 minutes, or until the chicken is fully cooked and the sauce is thickened.
- Serve and Garnish
- Plate the chicken and spoon the creamy mushroom sauce generously over the top.
- Garnish with freshly chopped parsley for a pop of color and flavor. Serve hot.
Serving Suggestions for Chicken with Cream of Mushrooms
| Pairing Option | Description |
|---|---|
| Steamed White Rice | Perfect for soaking up the creamy sauce. |
| Mashed Potatoes | A hearty side that complements the dish. |
| Roasted Vegetables | Adds a fresh, light contrast to the richness. |
| Garlic Butter Pasta | A luxurious pairing for a complete meal. |
Tips for Leftovers and Storage
- Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to maintain the creamy texture.
- Freezing: Freeze chicken and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Nutritional Information and Benefits of This Dish
- High-protein meal: Chicken provides a lean and satisfying source of protein.
- Nutrient-packed mushrooms: Rich in antioxidants and B vitamins, mushrooms enhance the nutritional value.
- Low-carb option: Pair with vegetables or cauliflower rice for a keto-friendly meal.
Suggested Drink That Pairs with the Dish
A glass of Chardonnay with buttery and oaky notes complements the creamy mushroom sauce beautifully. If you prefer a non-alcoholic option, a sparkling lemon-mint water provides a refreshing counterbalance to the richness of the dish.
Enjoy
This Chicken with Cream of Mushrooms Recipe is the perfect example of how a few simple ingredients can create something truly special. Whether you’re making it for a romantic dinner or a family gathering, this dish is sure to impress. Serve it with your favorite sides, light some candles, and enjoy a deliciously cozy meal.
Happy cooking and enjoy every bite!
