Chicken and Tomato Pasta Recipe
A Simple, Flavorful Pasta Dish for Any Night
If you’re looking for an easy yet impressive dinner, this Chicken and Tomato Pasta Recipe is the perfect solution. With tender chicken, juicy cherry tomatoes, and fresh basil tossed in fettuccine, it’s a light yet satisfying dish that delivers big on flavor. Whether you’re searching for healthy chicken and tomato recipes or an option for busy weeknights, this pasta is a winner. Top it with Parmesan, and you’ve got a dish that’s as beautiful as it is delicious.
Cooking and Preparation Overview
| Preparation Time | Total Cooking Time | Number of People |
|---|---|---|
| 10 minutes | 20 minutes | Serves 4 |
Ingredients for My Chicken and Tomato Pasta
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving
Pro Tips for Success
- Cook Pasta Al Dente: Slightly undercook the fettuccine since it will finish cooking in the skillet with the sauce.
- Use Fresh Tomatoes: Cherry tomatoes bring sweetness and vibrant flavor; use ripe ones for the best result.
- Sear the Chicken First: Cook the chicken until golden to lock in the juices and add depth of flavor.
- Layer Your Seasoning: Season the chicken and tomatoes as they cook to build flavor throughout.
- Reserve Pasta Water: Save a cup of pasta water before draining—it can be used to loosen the sauce and help it cling to the noodles.
Tools Required
- Large pot for boiling pasta
- Large skillet
- Wooden spoon or spatula
- Sharp knife and cutting board
- Tongs
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Penne or spaghetti | Fettuccine pasta | Slightly different texture but equally delicious |
| Ground chicken or turkey | Diced chicken breasts | Lighter and quicker to cook |
| Fresh thyme or parsley | Basil | Adds an earthy or fresh herb flavor |
| Crushed tomatoes | Cherry tomatoes | Creates a saucier, more cohesive dish |
| Crumbled feta | Parmesan cheese | A tangy and creamy alternative |
Step-by-Step Instructions for a Perfect Chicken and Tomato Pasta
- Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside. - Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt, pepper, and oregano, and cook for 5-7 minutes, stirring occasionally, until golden and fully cooked. Remove the chicken from the skillet and set aside. - Sauté the Tomatoes and Garlic
In the same skillet, add the remaining tablespoon of olive oil. Toss in the halved cherry tomatoes and cook for 2-3 minutes, until they begin to soften and release their juices. Add the minced garlic and cook for another 30 seconds, stirring frequently. - Combine and Simmer
Return the cooked chicken to the skillet, stirring to combine with the tomatoes. Add a splash of the reserved pasta water to create a light sauce, stirring until it coats the chicken and tomatoes evenly. - Toss the Pasta
Add the cooked fettuccine to the skillet, tossing gently to combine with the sauce. Stir in the chopped fresh basil, and season with additional salt and pepper to taste. - Serve and Garnish
Divide the pasta onto plates or bowls and top with grated Parmesan cheese. Garnish with extra basil if desired, and serve hot.
Serving Suggestions for Chicken and Tomato Pasta
This pasta dish pairs beautifully with simple sides for a well-rounded meal.
| Pairing Option | Description |
|---|---|
| Garlic bread | Perfect for scooping up extra sauce |
| Mixed green salad | Adds a crisp, fresh contrast |
| Roasted zucchini or asparagus | Light, seasonal vegetables for balance |
Tips for Leftovers and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or olive oil to loosen the pasta.
- Freezing: While fresh basil may not freeze well, the chicken and tomato mixture can be frozen separately for up to 2 months.
Nutritional Information and Benefits of This Dish
This dish is a great source of lean protein from the chicken, paired with fresh veggies and healthy carbs from the pasta. By using olive oil and fresh herbs, it remains light while delivering big on flavor.
Suggested Drink That Pairs with the Dish
A glass of Pinot Grigio or Chardonnay pairs perfectly with the bright, fresh flavors of this pasta. For a non-alcoholic option, a sparkling lemon water or an iced herbal tea makes for a refreshing match.
Enjoy
This Chicken and Tomato Pasta is a simple yet flavorful dish that’s perfect for any occasion, from a casual dinner to a special gathering. With its vibrant colors and fresh taste, it’s bound to become a family favorite. So grab your ingredients, set the table, and enjoy the joy of a home-cooked meal. Buon appetito!
