Cheesy Chicken and Spinach Alfredo Stuffed Shells Recipe

Indulge in the comforting flavors of Chicken Spinach Alfredo Stuffed Shells. This dish combines the rich creaminess of alfredo sauce with tender chicken and fresh spinach, all stuffed inside jumbo pasta shells. It’s a delightful way to elevate your dinner routine and satisfy your cravings for cheesy goodness.

Imagine a plate filled with Cheesy Chicken Stuffed Shells, each one generously packed with creamy garlic butter chicken, ricotta, and spinach, smothered in a luscious white sauce. This recipe is not just a meal; it’s an experience that will leave everyone at the table asking for seconds.

Packed with flavor and goodness, these Stuffed Shells Chicken And Spinach are perfect for family gatherings or a cozy night in. The combination of chicken, spinach, and a creamy filling, all enveloped in large pasta shells, creates a comforting dish that’s hard to resist.

Deliciously Stuffed Chicken and Spinach Shells

When it comes to satisfying meals, Chicken Spinach Alfredo Stuffed Shells stand out with their delightful combination of flavors. These creamy and rich stuffed pasta shells offer a comforting experience that is perfect for any occasion.

The harmony of seasoned chicken, fresh spinach, and creamy cheeses creates a filling that is as flavorful as it is satisfying. Each bite provides a blend of textures and tastes, making it a dish that everyone is sure to enjoy.

The Creamy Filling

The heart of these stuffed shells lies in their creamy filling. A mixture of shredded chicken, sautéed spinach, ricotta, and cream cheese creates an irresistible base that is both hearty and rich.

When combined with garlic and a hint of seasoning, this filling transforms jumbo pasta shells into an indulgent meal. The addition of Parmesan cheese enhances the flavor profile, ensuring that every bite is packed with goodness.

Preparing the Pasta Shells

Jumbo pasta shells are key to this dish, providing an ample vessel to hold the luscious filling. Cooking them to al dente ensures they maintain their shape and texture, allowing for easy stuffing and baking.

After boiling the shells, cool them slightly to make the stuffing process easier. This step is crucial for preventing burns and ensuring that the creamy filling can be handled without difficulty.

Assembling the Dish

Stuffed Shells Chicken And Spinach are not only delicious but relatively simple to assemble. Carefully spoon the creamy mixture into each shell before placing them in a baking dish. This layering helps to create a visually appealing presentation.

Once the shells are filled, a generous drizzle of alfredo sauce over the top adds richness and moisture. Topping with shredded mozzarella cheese provides a delightful golden crust as it bakes, enhancing both flavor and appearance.

Baking to Perfection

After assembling, the dish is covered and baked, allowing the flavors to meld beautifully. The gentle heat of the oven transforms the ingredients, creating a bubbling and golden topping.

Removing the foil towards the end of the baking time enables the cheese to achieve that beautiful melted finish, making it hard to resist diving in straight from the oven.

Serving Suggestions and Variations

While Chicken Alfredo Stuffed Shells are delightful on their own, they can be accompanied by a side salad or garlic bread for a more complete meal. Fresh herbs sprinkled on top provide a burst of color and flavor.

For those looking to mix things up, consider incorporating other vegetables or protein options. Chicken Broccoli Alfredo Stuffed Shells offer a different twist, while Spinach Ricotta Stuffed Shells can be a delightful vegetarian alternative.

Regardless of the variations, these cheesy chicken stuffed shells are sure to become a favorite, bringing warmth and comfort to the dining table.

Deliciously Stuffed Chicken and Spinach Shells

These Garlic Chicken Stuffed Shells are a hearty and satisfying dish featuring jumbo pasta shells filled with a creamy mixture of chicken, spinach, and cheese. Topped with a rich alfredo sauce, this meal is both flavorful and easy to prepare, ideal for a weeknight dinner.

Each bite is bursting with flavor, from the savory chicken to the velvety cream cheese that holds it all together. The spinach adds a fresh touch that balances the richness, making these stuffed shells a memorable addition to your dinner repertoire.

Ingredients

• 12 jumbo pasta shells
• 1 cup cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 cups alfredo sauce
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Cook the Pasta: Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in chopped spinach and cook until wilted. In a bowl, combine cooked chicken, sautéed spinach, ricotta, cream cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Preheat your oven to 350°F (175°C). Carefully fill each pasta shell with the chicken and spinach mixture and place them in a baking dish.
4. Add the Sauce: Pour the alfredo sauce evenly over the stuffed shells. Sprinkle the top with shredded mozzarella cheese.
5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve: Let cool for a few minutes before serving. Enjoy the cheesy goodness of these stuffed shells!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 24g
• Protein: 28g
• Carbohydrates: 36g

Enjoy! 🍗🧀🍝

Now it’s time to dig into these rich and creamy Cheesy Chicken and Spinach Alfredo Stuffed Shells! Each bite is filled with tender chicken, velvety Alfredo sauce, and a perfect blend of spinach and gooey melted cheese. Whether you’re making this for a comforting weeknight dinner or a special gathering, this dish is bound to impress. So grab a fork, savor the cheesy goodness, and enjoy every indulgent bite!

Let me know if you’d like any tweaks! 😊🍽️✨