Bang Bang Chicken Bowl with Crispy Slaw and Spicy Sauce
This Bang Bang Chicken Bowl is the perfect blend of crispy, spicy, and refreshing flavors. Crispy panko-coated chicken is drizzled with a creamy, spicy Bang Bang sauce, then served over a crunchy slaw of purple cabbage, carrots, and green onions. It’s a bold, colorful dish that brings sweet, tangy, and spicy flavors together in one satisfying bowl.
I love making this spicy chicken bowl for weeknight dinners because it’s quick, full of texture, and packed with flavor. Whether you’re looking for a healthy Bang Bang Chicken Salad or a hearty meal with a kick, this dish is sure to impress!
Prep and Cooking Details
| Preparation Time | Total Cooking Time | Number of Servings |
|---|---|---|
| 15 minutes | 20 minutes | 4 servings |
Ingredients for My Bang Bang Chicken Bowl
For the Crispy Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
For the Crispy Slaw
- 4 cups shredded cabbage (green and purple)
- 1 carrot, grated
- 2 green onions, chopped
Pro Tips for Success
- Double-coat the chicken – For extra crispy chicken, coat in panko breadcrumbs twice before frying.
- Use fresh cabbage for maximum crunch – Pre-packaged slaw works, but fresh cabbage stays crisp longer.
- Adjust the spice level – Add more or less sriracha to customize the heat of the sauce.
- Let the chicken drain on a wire rack – This keeps it crispy instead of soggy after frying.
- Make it a meal prep bowl – Store the crispy chicken separately to keep it fresh when reheating.
Tools You’ll Need
- Mixing bowls
- Large skillet or frying pan
- Tongs
- Cutting board and knife
- Paper towels or wire rack
Substitutions and Variations
| Substitution | Original Ingredient | New Flavor Profile |
|---|---|---|
| Greek yogurt | Mayonnaise | A lighter, tangy sauce |
| Almond flour | Panko breadcrumbs | Gluten-free crispy coating |
| Air frying | Deep frying | Healthier, crispier alternative |
| Lime juice | Lemon slices | Adds a citrusy punch |
Make-Ahead Tips
- Prep the slaw in advance – Store in an airtight container for up to 2 days.
- Make the sauce ahead – It keeps well in the fridge for up to a week.
- Use an air fryer – For an easier, healthier alternative to frying, air fry the chicken at 400°F for 12-15 minutes, flipping halfway.
Step-by-Step Instructions for a Perfect Bang Bang Chicken Bowl
Step 1: Make the Crispy Chicken
- Season chicken breast pieces with salt and pepper.
- Coat each piece in panko breadcrumbs, pressing lightly so they stick.
- Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the chicken for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate or wire rack to drain excess oil.
Step 2: Prepare the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sriracha sauce, and honey.
- Adjust spice level by adding more or less sriracha as desired.
Step 3: Make the Crispy Slaw
- In a large bowl, combine shredded cabbage, grated carrot, and chopped green onions.
- Toss with a squeeze of lemon juice to keep it fresh.
Step 4: Assemble the Bang Bang Chicken Bowl
- Divide the crispy slaw into serving bowls.
- Top with crispy chicken pieces.
- Drizzle generously with Bang Bang sauce.
- Garnish with a slice of lemon for extra brightness.
Suggested Drink Pairing
A refreshing iced mango green tea or a light citrus-infused sparkling water pairs beautifully with the bold, spicy flavors of this Bang Bang Chicken Bowl.
SEO Meta Description
Crispy Bang Bang Chicken Bowl with spicy sauce and crunchy slaw—a flavorful, easy-to-make meal with bold, zesty flavors. Perfect for lunch or dinner!
Enjoy!
This Bang Bang Chicken Bowl with Crispy Slaw and Spicy Sauce is crunchy, spicy, and packed with flavor. Try it out and let me know what you think! 🍗🔥✨
